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Weight Loss Vs Fat Loss: Which is Healthy For You?

If you think losing weight and losing fat means the same, you need to know that there is a major difference between the two. Just because there is a lack of understanding about the difference between the two, many people are unable to achieve their desired goals when it comes to getting the perfect physique according to them.

Your weight comprises of the mass of your bones, muscles, organs as well as the water content your body. So weight loss includes losing the weight of all these components. Fat loss, on the other hand, means shedding the fat stored in your body [1] .

Facts About Body Weight & Weight Loss

Losing weight doesn't necessarily make a person fit or healthy. The health of a person depends on the fat content of his or her body. The body weight is majorly comprised of the mass of water our body stores, and consequently, carbohydrates have the ability to bind with our body's water content and cause weight gain. Hence, consuming lower levels of carbs can aid in weight loss [2] .

At times weight loss can lead to losing muscle mass which in turn lowers your body's metabolic rate and trigger weight gain instead [3] . It is very crucial for overweight people to work out regularly to shed weight and get in shape. They should focus more on fat loss and do the right exercises which shouldn't affect them adversely.

What's The Right Way To Lose Fat?

The key to achieving your goal effectively is by including cardio exercises along with strength exercises in your workout regime [4] .

If you do cardio exercises alone for weight loss, it will result in muscle loss, and ends up affecting the body adversely by depleting the body's strength and fitness level. It will also lower your body's metabolic rate and reduce your muscle mass.

On the other hand, if you want to lose the unwanted fats from your body, you need to include weight training along with cardio and proper sleep, which can help in increasing your body's strength [5] . In the current article, we will look at the healthy means which can aid in fat loss.

Shedding Weight The Right Way

  • Don't lose weight due to dehydration: Your weight reduces if you remain dehydrated, but this is not really weight loss; the fats you should be burning still remains in your body. Losing weight due to dehydration is not even a permanent way to lose weight. The muscle in your body will shrivel due to the lack of moisture [6] .
  • Burn fats by gaining muscle: The best way to lose fats from your body is through strength training. Strength training helps you gain muscle and aid in shedding weight at the same time. Doing just cardio exercises is not enough, if you stop doing cardio you will regain the bulk you lost.
  • Get healthy by losing fats: The best way to get rid of the fats in your body is by weight lifting. To stay safe and achieve your goal of losing weight and building muscles effectively you should get a trainer to guide you in doing the strength training the right way without getting injured [7] .
  • The right diet is the key to muscle mass: A proper diet consisting of the right amount of calories and nutrients is really crucial for you when you are trying to prevent muscle loss. Eat according to the activity level as well as your body's size [8] . Include all sorts of fruits and veggies, legumes, whole grains, tubers, dairy & meat in your diet.

On A Final Note...

Attempting to lose your weight instead of losing fat can have various negative effects on your body. Crash dieting and improper diet will not help you achieve a healthy body, but instead, decreases your physical performance, strength and fitness and paves way for premature ageing as well as decrease levels of immunity [9] .

By incorporating proper nutrition and exercises, one can promote healthy fat loss which can aid in improving fitness, strength and physical performance [10] . It also helps in improving your immunity and thereby preventing the onset of various diseases.

View Article References
  1. [1] Allison, D. B., Zannolli, R., Faith, M. S., Heo, M., Pietrobelli, A., Vanltallie, T. B., ... & Heymsfield, S. B. (1999). Weight loss increases and fat loss decreases all-cause mortality rate: results from two independent cohort studies. International journal of obesity, 23(6), 603.
  2. [2] Turcato, E., Zamboni, M., De Pergola, G., Armellini, F., Zivelonghi, A., Bergamo‐Andreis, I. A., ... & Bosello, O. (1997). Interrelationships between weight loss, body fat distribution and sex hormones in pre‐and postmenopausal obese women. Journal of internal medicine, 241(5), 363-372.
  3. [3] Hjorth, M. F., Blædel, T., Bendtsen, L. Q., Lorenzen, J. K., Holm, J. B., Kiilerich, P., ... & Astrup, A. (2019). Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: Results from a post-hoc analysis. International Journal of Obesity, 43(1), 149.
  4. [4] McDowell, K., Petrie, M. C., Raihan, N. A., & Logue, J. (2018). Effects of intentional weight loss in patients with obesity and heart failure: a systematic review. Obesity reviews, 19(9), 1189-1204.
  5. [5] Quist, J. S., Rosenkilde, M., Petersen, M. B., Gram, A. S., Sjödin, A., & Stallknecht, B. (2018). Effects of active commuting and leisure-time exercise on fat loss in women and men with overweight and obesity: a randomized controlled trial. International Journal of Obesity, 42(3), 469.
  6. [6] Robert, C. (2019). Weight Loss Eating Tips 2 Fat Loss Diet Princples. pdf.
  7. [7] Kays, J. K., Shahda, S., Stanley, M., Bell, T. M., O'Neill, B. H., Kohli, M. D., ... & Zimmers, T. A. (2018). Three cachexia phenotypes and the impact of fat‐only loss on survival in FOLFIRINOX therapy for pancreatic cancer. Journal of cachexia, sarcopenia and muscle, 9(4), 673-684.
  8. [8] McDowell, K., Petrie, M. C., Raihan, N. A., & Logue, J. (2018). Effects of intentional weight loss in patients with obesity and heart failure: a systematic review. Obesity reviews, 19(9), 1189-1204.
  9. [9] Lee, P. C., Ganguly, S., & Goh, S. Y. (2018). Weight loss associated with sodium‐glucose cotransporter‐2 inhibition: a review of evidence and underlying mechanisms. Obesity reviews, 19(12), 1630-1641.
  10. [10] Katan, M. B., Berns, M. A., Glatz, J. F., Knuiman, J. T., Nobels, A., & De Vries, J. H. (1988). Congruence of individual responsiveness to dietary cholesterol and to saturated fat in humans. Journal of lipid research, 29(7), 883-892.

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