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Delicious n Tangy Pickle Recipes

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We all love to have tangy pickles with our meal. Be it breakfast, lunch or dinner, teaming up your bread, roti or rice with pickle is one of the best ways to enjoy a tangy and delicious meal.

What are these pickles? It is a process of preserving food in a jar and marinating it with water, brine, vinegar or oil. In India, pickles are marinated in sesame or mustard oil as well whereas in many other cuisines, onions, eggs and other vegetables are marinated in vinegar or brine.

In India, pickles are commonly known as Achar in Hindi, Uppinakaayi in Kannada, Oorukai in Tamil and Ooragaya in Telugu. Pickles can be made with various ingredients like mangoes, Indian gooseberries, ginger, garlic, carrots, tomatoes, chillies, lemon, carrots etc. These main ingredients are mixed with spices, salt, and vegetable oil. The process is very simple. As it is the season to prepare pickles, here are few best pickle recipes that you can try at home.

9 best homemade pickle recipes:

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Garlic pickle

Here are the two different methods to prepare garlic pickle at home. The spicy and aromatic garlic pickle can be stored for 2 weeks.

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Amla pickle

Amla (Indian gooseberry) pickle has a rich content of Vitamin C and has a tangy and spicy taste. Gooseberry is one of the such berries that has a good number of health benefits. This sweet and tangy amla pickle recipe is easy to make and tastes yummy.

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Raw mango pickle

As it is the season of raw mangoes, you can marinate few raw mangoes in a jar to prepare a tangy pickle at home.

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Ginger pickle

You do not need to dry ginger in the sun for a long time to prepare this achar recipe. To make a delicious ginger pickle, add carrots to it.

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Hot tomato pickle

This is an instant pickle recipe that is made with tomatoes, garlic, mustard seeds and Indian spices.

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Aam murabba

Why only prepare murabba using amla? You can also prepare aam murabba. These sweet pickle is loved by kids.

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Cabbage pickle

This crunchy cabbage pickle has a tangy flavour which can be stored in the refrigerator for more than a week. It is easy to prepare and tastes yummy with Chinese dishes.

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Potato pickle

The potato pickle is a spicy side dish that is prepared with diced potatoes and other vegetables (optional). You can even marinate potatoes in vinegar to prepare pickled potatoes.

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Pickled red onions

In many hotels and restaurants, you can find small red pickled onions that are dipped in vinegar. They taste yummy and can make your meal taste all the more good.

Story first published: Wednesday, February 20, 2013, 17:28 [IST]
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