9 Delicious Navratri Fasting Recipes

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Navratri is a nine days festival that is celebrated nationwide. However, it is the most important festival in Gujarat. The nine days festival (Navratri) is celebrated by worshipping Goddess Jagdamba, a form of Goddess Durga. Devotees fast for nine days to purify their mind, soul and heart.

During Navratri, people who fast have few foods that are restricted during fasting. Sabudana khichdi, kuttu ka atta, rock salt (sinda namak) are few dishes that devotees have while fasting. You can prepare few Navratri fasting delicacies and feast even in these nine days. Here are the most commonly prepared lip-smacking Navratri recipes to prepare while fasting.

Kuttu Ka Parantha

Kuttu ka parantha is prepared by mixing this flour with boiled potatoes. You can have the parantha with boiled potatoes sabji or with yogurt. For Recipe

Khus Khus Aloo

Khus khus is the Indian potato gravy made with poppy seeds and boiled potatoes. For Recipe

Sabudana Khichdi

This is one of the most popular dish prepared during Navratri fasting. Sabudana or sago digests very easily. For Recipe

Milkmaid Kheer

Milkmade kheer is an Indian dessert recipe that makes use of the canned dairy whitener Milkmade instead of traditional sweeteners like jaggery. For Recipe

Fruit Salad

Fruit salads are healthy Navratri vrat recipes options which can be consumed anytime in the day. For Recipe

Fried Aloo Ki Sabji

Chota aloo ki sabji is a tasty fried vegetable which can be prepared during vrat easily. For Recipe

Sabudana Kheer

It is important to keep yourself healthy while you fast which is why this oil free recipe is coming just on the right occasion. For Recipe

Singhara Ka Halwa

Singhara ka halwa is made with water chestnuts, ghee and sugar or jaggery. For Recipe

Coconut Ladoo

This Indian sweet is made with grated coconut, milk, jaggery or white sugar. For Recipe

Kuttu Ka Parantha: This Indian bread is made using buckwheat flour. Kuttu ka parantha is prepared by mixing this flour with boiled potatoes. You can have the parantha with boiled potatoes sabji or with yogurt.

Khus Khus Aloo: It is another navratri fasting side dish that is served in the plate with kuttu ka parantha. Khus khus is the Indian potato gravy made with poppy seeds and boiled potatoes. During Navratri fasting, people eat one meal in a day before the sunset. The spices and vegetables are also restricted. Ingredients like turmeric powder, red chillies, rock salt and cumin seeds are only used during navratri.

Sabudana Khichdi: This is one of the most popular dish prepared during Navratri fasting. Sabudana or sago is a food you can eat safely when you are fasting for religious purposes. The best part about Sabudana Khichdi is that it is very easy to digest and light on your stomach. That is what makes it a perfect recipe for Navratri fasting.

Milkmaid Kheer: Milkmade kheer is an innovative Navratri recipe. Milkmade kheer is an Indian dessert recipe that makes use of the canned dairy whitener Milkmade instead of traditional sweeteners like jaggery. Kheer made with condensed milk is thick and has a very different taste.

Fruit Salad: People on fast during Navratri have to look after what they are eating! As they eat once in a day, the food needs to be healthy and nutritious. Fruit salads are healthy Navratri vrat recipes options which can be consumed anytime in the day.

Fried Aloo Ki Sabji: Aloo ki sabji is a common side dish with roti. Baby potatoes is also known as chota aloo. Chota aloo ki sabji is a tasty fried vegetable which can be prepared during vrat easily. This Navratri, prepare fried chota aloo ki sabji or baby potatoes sabji.

Sabudana Kheer: As the nine day long celebrations for Navratri have begun so have the pious started their 9-day-long fasting. It is important to keep yourself healthy while you fast which is why this oil free recipe is coming just on the right occasion.

Singhara Ka Halwa: While fasting, many people have this Indian sweet dish. So, Singhara ka halwa is commonly considered as a Navratri vrat recipe. Singhara ka halwa is made with water chestnuts, ghee and sugar or jaggery.

Coconut Ladoo: This Indian sweet is made with grated coconut, milk, jaggery or white sugar. The ladoo is a specialty of eastern states especially West Bengal.