Navratri | Navratri Recipes | Navratri Vrat Recipes

Navratri Ashtami Prasad Recipes

Navratri Chaitra is celebrated with much pomp and ardour throughout the country, especially in the northern parts of India and we are celebrating Navratri Ashtami ke Puja with the delicious platter of Prasad recipes that we generally indulge in today. These ...

Ashtami Prasad Ke Poori Recipe| Navratri Prasad special Poori Recipe| Ashtami Prasad ke Poori Recipe

Ashtami Prasad ke Poori recipe is our absolute favourite, as this crispy delicacy with a touch of ghee and crunchy textures caters us the nostalgia and comfort of home-made food or 'ghar ka khana". For the auspicious 8th day of the ...

Black Chana Recipe| Navratri Chaitra Prasad Special Kala Chana Recipe| Kala Chana Masala Recipe

The auspicious occasion of Chaitra Navratri is here and people all across India are showing their devotion to their beloved deity with much ardour by following the rituals of the Navratri vrat. For Chaitra Navratri, usually specific Navratri recipes are cooked ...

Dumrot Halwa Recipe | How To Make Ash Gourd Halwa Recipe | Kashi Halwa Recipe

Dumrot, or Dumroot halwa is renowned as an authentic Karnataka-style sweet recipe which is exclusively made of ash gourd, cashews, raisins and ghee. Woven with the aroma of cardamom powder, this festival-special dessert will win you over with its satiny smooth ...

Raw Banana Kebab Recipe | Vrat Ke Kacche Kele Ka Kebab Recipe | Navratri Special Kebab Recipe

Raw Banana Kebab or Kacche kele ka kebab makes up for a delightful, savoury evening snack even at the time of Navratri vrats or fasting, as it is prepared according to the rituals of Navratri, especially the ones that revolve around ...

Navratri Special Raw Banana Kebab Recipe

Navratri Special Sabudana Sweet Potato Kheer Recipe

Sabudana Sweet Potato Kheer Recipe | Navratri Vrat Special Sweet Potato Payasam Recipe

Sabudana Sweet-Potato Kheer essentially refers to a bowlful of delicacy, loaded with the subtle sweetness of sweet potato and the softness of sabudana, soft enough to melt in your mouth. The royal aroma of saffron, elaichi and the delish taste of ...

Rajgira Poori Recipe | Navratri Special Rajgire Puri Recipe | Navratri Vrat Recipes

The time of Navratri vrat or fasting is here and we are all eager to find recipes that will keep us full for a long period of time along with providing us the right amount of nutrition to stay healthy in ...

Navratri Vrat Special Rajgira Poori Recipe

Weet Potato Halwa Recipe How Make Sweet Potato Halwa Shak

SWEET POTATO HALWA RECIPE | HOW TO MAKE SWEET POTATO HALWA| SHAKARKANDI HALWA RECIPE

For foodies like us, festival season is all about pampering ourselves with mouth-watering dishes and cherishing the true spirit of festivity with near and dear ones. However, while indulging in various toothsome delicacies, we are often caught by the guilt of ...

Arbi Kofta With Mint Curd Recipe: How To Make Arbi Kofta With Mint Curd Dip

Arbi, or colocasia, has to be one of the most underrated carb-packed vegetable, lost in the popularity race to potatoes, yet it holds so much to offer in a dish as a wholesome ingredient. Known as one of the oldest vegetables ...

Arbi Kofta Recipe With Dahi Ke Dip Recipe

Hayagreeva Recipe | Chana Dal Halwa Recipe | Hayagreeva Maddi Recipe

Hayagreeva is an authentic Karnataka-style sweet recipe that is mainly prepared as naivedyam and offered to God during festive seasons. The hayagriva maddi is prepared by cooking chana dal in jaggery syrup with grated coconut and dry fruits added to it. ...

Hunase Gojju Recipe | Karnataka-style Tamarind Curry | Tamarind Gojju Recipe

Hunase gojju is a typical Karnataka-style recipe that is popularly prepared as a side dish. The Karnataka-style tamarind curry is made by cooking tamarind juice and jaggery with spices added to it. The tamarind gojju is a delicious curry that is ...

Nuchinunde Recipe: How To Make Karnataka Style Spicy Dal Dumplings

Nuchinunde is a traditional Karnataka-style recipe that is prepared mainly as a breakfast dish or as a snack. In Kannada, "nucchu" means broken dal and "unde" means balls or dumplings. So, nuchina unde literally means broken dal dumplings. The Karnataka-style spicy ...

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Navratri Recipes