Just In
- 4 min ago Top 10 Personality Traits Of Babies Born In May And What Makes Them So Unique
- 17 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 17 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 20 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
Don't Miss
- Education Cochin Shipyard, IIM Kozhikode Invites Applications For USHUS Program To Support Maritime Startups
- Movies Pavi Caretaker Box Office Collection Day 1 Prediction: Dileep's Movie Expected To Open Strongly
- Sports Who Won Yesterday's IPL Match 41? SRH vs RCB, IPL 2024 on April 25: Royal Challengers Bangalore End Losing Streak
- Finance Bajaj Group Stock Declares Rs. 60/Share Dividend: Buy Ahead of Record Date On 28 June?
- News MEA Dismisses US Human Rights Report On Manipur As 'Biased And Misinformed'
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Spicy Mutton Kalia Recipe: The Taste Of Awadh
There are plenty of mutton recipes in India. Be it Kashmiri recipes or Hyderabadi or the royal Awadhi, mutton can be prepared into some of the most succulent dishes with the apt culinary skills. So, today we have a royal Awadhi mutton recipe for you which tastes heavenly and is easy to make.
Mutton Kalia can be prepared without much hassle and tastes amazing. The fennel and kewra water gives this mutton recipe a unique flavour and aroma which makes it all the more appetising.
Check out this special recipe of spicy mutton kalia and give it a try.
Serves:
4
Preparation
time:
15
minutes
Cooking
time:
45
minutes
Ingredients
- Mutton- 1kg
- Onion paste- 4tbsp
- Ginger garlic paste- 1tbsp
- Red chilli powder- 1tsp
- Turmeric powder- 1tsp
- Coriander powder- 1tsp
- Fennel powder- 1/2 tsp
- Garam masala powder- 1/2 tsp
- Salt- as per taste
- Yogurt- 1 cup
- Tomato puree- 1/2 cup
- Cumin seeds- 1tsp
- Bay leaf- 1
- Kewra water- 1/2 tsp
- Baby potatoes- 3-4 (peeled)
- Coriander leaves- 2tbsp (finely chopped)
Procedure
1.
Wash
and
clean
the
mutton
pieces
thoroughly
with
water.
2.
Marinate
the
pieces
with
yogurt,
onion
paste,
ginger
garlic
paste,
turmeric
powder
and
red
chilli
powder.
Keep
aside
for
10-15
minutes.
3.
After
that
heat
oil
in
a
pan
and
add
cumin
seeds
and
bay
leaf
to
it.
4.
As
it
starts
to
splutter,
add
in
the
marinated
chicken
along
with
the
marinade
into
the
pan.
Keep
stirring
for
10-15
minutes
on
high
flame
till
the
water
evaporates
completely.
5.
Then
add
the
tomato
puree
and
salt.
Cook
for
another
5-6
minutes
on
medium
flame.
6.
After
that
add
in
the
coriander
powder
and
fennel
powder
into
the
mutton.
Cook
for
5-6
minutes.
7.
In
another
pan
heat
about
two
tablespoon
of
oil
and
fry
the
baby
potatoes
in
oit
with
a
little
salt
and
turmeric
powder.
Fry
till
they
turn
golden
brown.
8.
Now
add
the
in
the
fried
baby
potatoes
to
the
mutton.
Mix
well,
cover
and
cook
on
low
flame
for
10-15
minutes.
9.
Once
done,
remove
the
lid
and
add
garam
masala
powder
and
kewra
water
to
it.
Mix
well.
10.
Switch
off
the
flame,
garnish
with
coriander
leaves
and
serve.
Mutton kalia is ready to be served. Enjoy this royal and spicy delight with pulao or rotis.
- recipesMutton Korma Recipe | How To Make Mutton Korma | Shahi Mutton Korma
- muttonGosht Ka Salan Recipe: A Royal Treat
- muttonDelicious Dahi Keema Recipe
- muttonAndhra Style Gongura Mutton Curry Recipe
- muttonDelectable Mutton Kadai Recipe
- muttonEid Mubarak: 10 Exotic Mutton Recipes To Celebrate Bakrid
- muttonBoneless Mutton Sukka: A Spicy Treat
- muttonEid-Ul-Fitr 2020: 10 Mutton Recipes For Your Excited Taste Buds
- muttonEid-Ul-Fitr 2020: 10 Hyderabadi Recipes That You Must Try Before You Die
- mutton10 Sumptuous Korma Recipes For Ramzan
- muttonRamzan Special: Tehsildari Qorma Recipe
- deep fried snacksKheema Pakora: Ramzan Snack Recipe