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Mutton Recipes

  • Mutton korma! We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by the best of Indian spices. But how ...
  • Gosht ka salan is basically a recipe that comes from the North-Western Frontier province that is now Pakistan. In India, this mutton curry is a part of the Mughlai cuisine. It is often rumoured that gosht ka salan was the favourite ...
  • Dahi keema recipe is one of the most nutritious recipes as its main ingredients are yoghurt and mutton. Yogurt is rich in calcium and other nutrients, while meat contains all the essential proteins. It is a complete diet and tasty as ...
  • Gongura leaves or sorrel leaves are a specialty of Andhra Pradesh. These leaves are sour in taste and are of two varieties - ones with white stem and the other with red stem. The leaves with red stems are sourer ...
  • Winter is the best time to indulge in a spicy mutton curry. Since mutton generates a lot of heat in the body it is suitable for the winter when your body needs that. Mutton can be cooked in many ways. ...
  • There are plenty of mutton recipes in India. Be it Kashmiri recipes or Hyderabadi or the royal Awadhi, mutton can be prepared into some of the most succulent dishes with the apt culinary skills. So, today we have a royal Awadhi ...
  • Bakrid is also known as Eid-ul-Zuha or Eid-al-Adha which means the Eid of sacrifice. This festival is celebrated with great joy and fervour all over the world. On this auspicious day, the Muslims are supposed to sacrifice a goat and offer ...
  • Are you bored of the same old mutton curries and fries? We can give you a dish that will recharge your taste buds. We present to you the mutton sukka recipe that is a South Indian delicacy that every non-vegetarian will ...
  • Eid Mubarak to one and all. The festive celebration of Eid ul-Fitr has already commenced. This year Eid-Ul-Fitr will be celebrated from the evening of 23 May to the evening of 24 May. A long and pious month of Ramadan is ...
  • The royal cuisine of Hyderabad is famous for its variety of kebabs, haleem and biryani. Kebabs are usually associated with the advent of the Mughals in India. They brought the ingredients like the nuts, dried fruits and fragrances of rose and ...
  • Korma forms an integral part of Iftar dinner during Ramzan. Also pronounced as kurma, khurma and qorma, this dish originated in South and Central Asia. The word Korma is derived from the Turkish word 'Kavurma' which literally means cooked meat. Korma ...
  • The month of Ramzan is at its peak and so is our craving for the most delicious dishes prepared for the Iftar. Meat forms the most integral part of Ramzan recipes. Beef and mutton are the most preferred kind of meat ...
 
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