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Ever Wondered What The Difference Between A White & Brown Egg Is?
If you think that brown eggs are more nutritious, then this is something that you need to check. Find out about the difference between a white and brown egg, here!
What do you prefer eating? Brown egg or white egg? Some people prefer consuming white egg because they look clean, while others prefer brown egg because they look simply loaded with proteins. Here we shall discuss the difference between a white and brown egg.
While some others say that white eggs are quite nutritious than brown eggs, some consider brown eggs tastier than white eggs.
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We have covered about all the untruth that revolves around the concept of white egg and brown egg and would discuss the actual difference between both the types of eggs that are available in the market.
Actual
Difference
Between
The
Two
Brown
or
white
egg
is
just
the
colour,
and
there
is
no
relation
with
the
chicken
who
laid
the
egg.
Some
people
are
fool
enough
to
believe
that
the
brown
egg
is
given
by
a
chick
who
is
brown
in
color
while
the
white
egg
came
from
a
white
coloured
chicken.
But besides that caveat, a white egg or brown egg can make for the same amount of proteins and nutrients, and they are equally delicious like other food items.
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The only visible difference when you go to buy an egg is the shell colour. The difference between the shell colour of the eggs is determined by the colour of the hen's earlobe. The nutritional value of the egg is affected by the chicken's diet, which is true in the case of white as well as brown eggs.
Whether brown or white, birds who are not good in health might give eggs which are low in nutritional value. Despite the difference in nutritional value, eggs taste same and also carry the same cooking characteristics.
How
Did
Brown
Eggs
Come
To
Be
Famous?
The
hype
of
the
brown
eggs
rose
when
the
number
of
brown
eggs
was
less
than
the
number
of
white
eggs
in
the
market.
As it is said, things that are low in number have the highest value in the market which turned to be true in the case of brown eggs. Later, people started to find out ways to fill the niche of selling brown eggs in the market.
One large egg contains 72 calories and 6 grams of protein along with some healthful unsaturated fats which are same in the case of white egg or brown egg.
The difference comes in the price where brown eggs are sold with a higher price as compared to the white eggs. It is said that white eggs are given by chickens with white ear lobes while brown eggs are hatched by hens that have red earlobes.
Chickens with red earlobes are big in size, and their feed requires more than that compared to the white ear lobed chicken. Due to the difference in feeding among hens, brown eggs are priced higher than white eggs.
Are
White
Eggs
Different
From
Brown
Eggs?
Chicken
with
white
ear
lobes
are
medium
in
size
and
also
their
food
does
not
cost
so
much,
which
leads
to
more
production
of
white
eggs
in
the
lower
price.
This
allows
the
grocers
to
store
more
of
white
eggs
than
the
brown
ones.
If the egg shell, nutritional value and also the taste of both the eggs are same, why do farmers produce brown eggs?
The answer is - there is still a source or production of brown eggs where people prefer eating brown eggs due to the common myth; "brown eggs are the best". A small difference in production of an egg can lead to such hype in the market. But, as per nutritional content both white eggs and brown eggs are beneficial and have the same properties.
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