Recipe For Lamb Chilly Fry

Mutton

oi-Sruthi Appu

By Sruthi Appu

Thursday, July 22, 2010, 14:31

Non – vegetarians would love to try different recipes in lamb. Lamb meat is always the favourite of non – vegetarians. Rather going to a restaurant and ordering for lamb. Why don't you try some lamb recipes at your home? So today cook Lamb Chilly Fry for your lunch and enjoy.

Ingredients:

• Cut 450 gms Lamb into small pieces

• Chop 4 Tomatoes

• Chop 4 Onions

• Cooking Oil, salt and water as required

Make Paste :

• Ginger – 1 piece

• Green Chillies – 12 nos

• Garlic Flakes – 4

• Cumin Seeds – 1 tsp

• Coriander Leaves – as required

Method :

• Make a paste of 12 green chillies and 1 piece of ginger, 4 garlic flakes, 1 tsp of cumin seeds and coriander leaves.

• Heat oil and add chopped onions to it, fry it until light brown.

• Add the paste on flame high.

• Once oil is visibly separated from the blend add lamb and salt to it.

• Once the meat is tender add tomatoes and little water.

• Cook it for 10 – 15 minutes.

• Cut tomato into ring shape and garnish it.

Now serve yourself and your family to the deliciousness of Lamb Chilly Fry.