12 Stuffed Paratha Recipes To Try On Weekend

Saturday, February 22, 2014, 15:29 [IST]

Stuffed parathas are a favourite among most of us. The crispy North Indian bread stuffed with various kinds of stuffings make the stuffed parathas the most preferred food among many of us.

These stuffed parathas like the aloo paratha, gobi paratha, onion paratha etc. are the ones which can be eaten any time during the day. They are filling, tasty and of course healthy as well.

Apart from the traditional filling in the paratha like potatoes and cauliflower, there are many other tasty stuffings which you would have never imagined, exists in our Indian cuisine. Yes, these stuffed parathas are a complete bliss for any foodie and quite easy to prepare at home too.

So, here Boldsky brings you a wide variety of stuffed parathas to choose from and make your weekend all the more enjoyable. Take a look.

Green Peas Paratha

This paratha is quite easy to prepare and makes a filling breakfast. The fresh or frozen green peas are ground with the aromatic spices, chillies, and ginger, and then stuffed inside a chapati.

Capsicum & Cheese Paratha

This healthy parathas is made from capsicum and cheese which will provide you with a whole lot of nutrients and proteins which is necessary.

Aloo Pyaz Paratha

Most of the people do not add onion and only eat aloo paratha. So, we decided to bring a change in your taste buds by offering a new recipe. Aloo and pyaz paratha is a simple recipe which is easy to prepare and tastes delicious too!

Stuffed Cabbage Paratha

As cabbage is in season, make use of the leafy green vegetable. This tasty paratha recipe is sure to make your taste buds crave for more.

Sattu Ka Paratha

Sattu ka paratha is a very unique and lip-smacking dish. It is similar to the other stuffed parathas. Only difference is, this paratha is stuffed with the mix of sattu flour along with a blend of spices which makes it totally irresistible.

Gajar Ka Paratha

As the name suggests, the stuffing of this paratha is made with carrots along with a medley of spices. This unique recipe is easy to make and is extremely filling. Hence it can also be carried in lunch box too.

Mughlai Paratha

Mughlai paratha is one of the tastiest dish which you could ever taste in Bengali cuisine. This crisp paratha is made with egg and potato stuffing. Needless to mention, the paratha tastes heavenly!

Stuffed Keema Paratha

Stuffed keema paratha is a perfect recipe to try out during weekend. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic blend of spices. It is then stuffed into dough and made into parathas.

Moong Dal Paratha

Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes.

Soya Paratha

Soybean has been found to have a number of health benefits. It is a great source of protein and contains all the essential amino acids. It is also a wonder ingredient for your skin. So, here we have a nutritious recipe of soya parathas which are delicious and filling at the same time.

Mooli Paratha

Radish filled parathas are a delicacy up North. This Indian breakfast recipe is most popular in Punjab. Make sure you cook the radish stuffing for the mooli paratha very well. If it is a bit raw, then the radishes will make you really gassy.

Palak Paneer Paratha

Palak paneer paratha is a delicious and nutritious way of feeding spinach to your kids. Palak or spinach is one of the green veggies which is readily available all the year-round. Palak paneer paratha tastes great with yogurt, pickle or any other spicy chutney. These parathas are quite easy to prepare.

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Story first published: Saturday, February 22, 2014, 15:29 [IST]

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