Latest Updates
-
PM Narendra Modi Marks 25 Years In Government With Prayers At Delhi’s Historic Shri Vinayak Temple -
Indian Air Force Day 2026: Inside The 94th Anniversary Celebrations, Theme, History And Air Displays -
Nana Patekar Passes Away At 75: Veteran Bollywood Actor’s Last Public Appearance Video Goes Viral -
Masik Shivratri October 2026: Why This Sacred Night Is Significant For Lord Shiva Devotees -
Guru Pradosh Vrat 2026: Know The Puja Timings, Fasting Rules And Shiva Worship Rituals -
The Screen–Snack Connection: Expert Explains How Screen Time Changes Kids' Eating -
Vijay Deverakonda Says Rashmika Mandanna Tells Him ‘I Love You’ 10-15 Times A Day — A Psychologist Explains -
Culturally Matched NDIS Support in Melbourne: Where to Start -
58-Year-Old DonnaJean Wilde's Plank Record: 4 Benefits For Women 50+ -
Navratri 2026: Can You Exercise While Fasting? A Doctor Says What To Keep In Mind
Tomato Corn Bath Recipe
Rice
oi-Syeda Farah
This noon enjoy this delicious recipe of corn tomato bath. For a lazy weekend mood, this is an easy recipe which you enjoy with your family, To make this tomato corn bath you hardly need many ingredients.
15 Minutes Spicy Curd Rice Recipe
Tomato bath is a very easy recipe and this special corn tomato bath is not less. You can make this recipe in just a few minutes.
Read on to know the recipe of corn tomato bath.

Serves 3
Preparation Time 15 mins
Cooking Time 20 mins
All you need
- White Rice - 400 gms
- Sweet Corn - 1 cup
- Tomato puree- 1 cup
- Onion - 1
- Green Chilli - 2
- Garlic - 6 pods (chopped)
- Coriander - few strands
- Garam Masala - ½ tsp
- Turmeric - 1/4th tsp
- Mustard seeds - ½ tsp
- Channa Dal - 1 tsp
- Curry leaves - 10 nos
- Sallt To Taste
15 Minute Tomato Rice With Peas Recipe
Procedure
- Add oil in a cooking pan, heat it. Add mustard seeds, channa dal, onion and crushed garlic pods in the hot oil.
- Stir well and add curry leaves and green chillies.
- Once the onion is golden add the tomato puree to it. Cook it for 2 mins.
- Add salt, garam masala, turmeric and sweet corn to the tomato puree and cook on medium flame for over 5 mins.
- Add the cooked rice to the gravy and mix well. Note that the rice should be half cooked or else it tends to become soft and soggy.
- Mix the rice evenly in the pan and cook it on low flame for over 2-3 mins.
- Your corn tomato rice recipe is ready!
- Serve hot with chopped coriander and a slice of onion.
Exotic Mexican Red Rice With Salsa
Nutritional Tip: This is a healthy recipe as it helps in digestion.
Tip: You can add cumin seeds or hing in the tadka. It gives an extra flavour and aroma to the rice.
Comments
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Story first published: Saturday, July 25, 2015, 14:04 [IST]
Other articles published on Jul 25, 2015



Click it and Unblock the Notifications
