Latest Updates
-
Pitru Paksha 2026: Do Ancestors Need Shraddha Rituals? Astrologer Ajit V Khawad Explains -
Fake “Pakistan-Made” Beauty Creams Seized In Maharashtra: What To Know Before Buying Skin-Lightening Products -
OTT Releases This Week (Sept 21-27): What To Watch Across Netflix, JioHotstar, Prime Video, ZEE5 And SonyLIV -
CGM vs Finger-Prick Test: Which Blood Sugar Monitoring Method Is Better? -
Anant Chaturdashi 2026: Why The Anant Sutra Has 14 Knots And How The Festival Is Linked To Ganesh Visarjan -
‘Welcome’ Actor And Comedian Mushtaq Khan Passes Away After Battling Cancer -
World Lung Day 2026: Date, Theme, History, and Significance -
Who Is Adarsh Balak? The 1970s Indian Poster Boy On The London Runway -
Hurun India Rich List 2026: Who Are India's 10 Richest And How Much Are They Worth? -
Who Is Jay Singh Rathore? The X User Accused Over A Rs 1.5 Lakh Appeal
Tomato Corn Bath Recipe
Rice
oi-Syeda Farah
This noon enjoy this delicious recipe of corn tomato bath. For a lazy weekend mood, this is an easy recipe which you enjoy with your family, To make this tomato corn bath you hardly need many ingredients.
15 Minutes Spicy Curd Rice Recipe
Tomato bath is a very easy recipe and this special corn tomato bath is not less. You can make this recipe in just a few minutes.
Read on to know the recipe of corn tomato bath.

Serves 3
Preparation Time 15 mins
Cooking Time 20 mins
All you need
- White Rice - 400 gms
- Sweet Corn - 1 cup
- Tomato puree- 1 cup
- Onion - 1
- Green Chilli - 2
- Garlic - 6 pods (chopped)
- Coriander - few strands
- Garam Masala - ½ tsp
- Turmeric - 1/4th tsp
- Mustard seeds - ½ tsp
- Channa Dal - 1 tsp
- Curry leaves - 10 nos
- Sallt To Taste
15 Minute Tomato Rice With Peas Recipe
Procedure
- Add oil in a cooking pan, heat it. Add mustard seeds, channa dal, onion and crushed garlic pods in the hot oil.
- Stir well and add curry leaves and green chillies.
- Once the onion is golden add the tomato puree to it. Cook it for 2 mins.
- Add salt, garam masala, turmeric and sweet corn to the tomato puree and cook on medium flame for over 5 mins.
- Add the cooked rice to the gravy and mix well. Note that the rice should be half cooked or else it tends to become soft and soggy.
- Mix the rice evenly in the pan and cook it on low flame for over 2-3 mins.
- Your corn tomato rice recipe is ready!
- Serve hot with chopped coriander and a slice of onion.
Exotic Mexican Red Rice With Salsa
Nutritional Tip: This is a healthy recipe as it helps in digestion.
Tip: You can add cumin seeds or hing in the tadka. It gives an extra flavour and aroma to the rice.
Comments
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Story first published: Saturday, July 25, 2015, 14:04 [IST]
Other articles published on Jul 25, 2015



Click it and Unblock the Notifications
