Shravan Special: Pure Vegetarian Recipes (Without Onion- Garlic)

Monday, August 4, 2014, 12:26 [IST]

The month of Shravan is still on and people are heavily reliant on vegetarian food. Avoiding onions and garlic is a huge nuisance when it comes to cooking vegetarian food. Nobody prefers the bland taste and yet you have to follow the rules.

The food without onions and garlic is considered to be pure vegetarian food which is consumed by majority of people during the month of Shravan. Cooking the same recipes without onions and garlic again and again can get really monotonous. So, to do away with the blandness in your taste we have some of the best pure vegetarian recipes which you can try out during the auspicious month of Shravan.

KHICHDI RECIPES TO TRY DURING SHRAVAN

Boldsky has listed 10 pure vegetarian recipes which you must try during Shravan if you are following a vegetarian diet and looking for a change of taste as well. Take a look.

Masaledar Aloo Beans Ki Sabji

This spicy and delectable vegetarian recipe of masaledar aloo beans ki sabji which will solve your daily problem of cooking without onions and garlic. This special Shravan recipe is cooked with a lot of spices which makes it a perfect delight for your taste-buds.

Kele Ke Kofte

This Shravan special recipe of kele ke kofte is a lip-smacking delight which provides a good change of taste and is prepared without onions and garlic. The unique flavour of the unripe bananas makes this recipe an absolute delight for those observing vegetarianism.

Tofu Butter Masala

The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. The mix of spices and the flavour of tofu makes the tofu butter masala a perfect recipe for Shravan.

Dhaniya Aloo Ki Sabji

Almost everyone loves to eat aloo or potatoes. Therefore today we have a special Shravan vegetarian recipe for you which is made entirely with potatoes. Dhaniya aloo ki sabji is one of the easiest vegetarian recipes which you can prepare without hassle. The aroma of coriander makes this dish a lip-smacking treat for all.

Bhutte Ka Kees

This recipe is made with corn and is known as Bhutte ka kees. The sweet corn is ground and made into a spicy snack with a tangy twist. It is a healthy, vegetarian snack which you can enjoy at any time of the day or have it as a side dish.

Dhokar Dalna

Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy. It is a perfect item for people who abstain from eating onions and garlic because this dish is purely vegetarian in that sense. This vegetarian recipe can also be consumed during the various Hindu vratas or fasts.

Chana Madra

Madra is basically a gravy made out of yogurt. It is a popular Pahadi dish which is made with chickpeas or other beans. Madra is a simple dish and tastes simply delicious with chapati or rice. The most important step while preparing this recipe is that you have keep stirring the gravy while it cooks to get the perfect dish.

Sem Aloo Ki Sabji

Sem is a highly nutritious vegetable which is rich in vitamins, iron, copper, phosphorous and magnesium. Not many are fond of eating this healthy vegetable because of its bland taste. But if you know the right techniques to cook the vegetable, you can turn into a delectable dish. Sem aloo ki sabji is a simple vegetarian recipe in which the potatoes are cooked with sem and a medley of spices.

Aloo Kalimirch Ka Chokha

With this recipe, you can make aloo kali mirch ka chokha easily at home. All you have to do is follow the simple aloo kali mirch recipe that we are sharing with you.

Pumpkin Curry

This special pumpkin curry is prepared without onions and garlic. Dry mango powder and jaggery are added to the curry to give it a sweet as well as tangy kick. It is one of the best recipes that you can try during Shravan.

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Story first published: Monday, August 4, 2014, 12:26 [IST]

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