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Tofu Butter Masala Recipe For Shravan
The vegetarian recipe trail continues as the month of Shravan progresses. Today we have a pure vegetarian tofu recipe for you which is sure to delight your taste-buds. Tofu is one of the best vegetarian ingredient which you can cook to take a break from your regular vegetables and paneer. Apart from that tofu has very low calories and does not add to your weight.
The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. The mix of spices and the flavour of tofu makes the tofu butter masala a perfect recipe for Shravan.
Take a look at the Shravan special tofu butter masala recipe and give it a try.
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Tofu- 500gms (cut into cubes)
- Cashews- 1/4 cup
- Tomatoes- 3 (pureed)
- Green chillies- 2 (slit)
- Ginger paste- 1tbsp
- Curd- 1/2 cup
- Turmeric powder- 1tsp
- Red chilli powder- 1tsp
- Coriander powder- 2tsp
- Garam masala powder- 1tsp
- Sugar- 1/2 tsp
- Salt- as per taste
- Jeera (cumin) seeds- 1tsp
- Milk- 1/2 cup
- Butter- 1tbsp
- Oil- 1tbsp
- Ginger juliennes- for garnish
Procedure
1.
Heat
oil
in
a
pan
and
fry
the
tofu
pieces
in
it
for
about
3-4
minutes.
Keep
it
aside
after
it
gets
done.
2.
Grind
the
cashew
nuts
with
a
little
water
into
a
thick
paste.
3.
Heat
butter
in
a
pan
and
add
the
jeera
seeds.
Fry
for
a
minute.
4.
Add
in
the
ginger
paste,
green
chillies,
turmeric
powder,
red
chilli
powder,
coriander
powder,
garam
masala
powder
and
saute
for
2-3
minutes.
5.
Add
in
the
tomato
puree
and
the
cashew
nut
paste
to
it.
Stir
for
about
4-5
minutes.
6.
Pour
in
the
cold
milk,
sugar,
salt
and
mix
well.
7.
Add
in
the
fried
tofu
pieces,
cover
and
cook
on
low
flame
for
5-6
minutes.
8.
Once
done
switch
off
the
flame
and
garnish
with
ginger
juliennes.
Tofu butter masala is ready to be served. Enjoy this special vegetarian recipe with rotis or rice.
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