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10 Irresistible Mutton Curry Recipes

By Sanchita

The very mention of mutton curry is enough to send us back to our childhood. The Sunday special menu just could not be complete without mutton curry in the non-vegetarian households. It used to be so difficult to wait for the meals to get ready. This scene can still be seen in many houses and the kids wait with the same eagerness for the food to be served.

Mutton in India is relished in all its forms be it spicy curries or grilled snacks. But curries form an integral part of Indian cuisine. There are a variety of recipes for mutton curry. These recipes differ with respect to the special ingredients used in the preparation in the different regions of the country. Each recipe has an unique flavour of its own

Check out these 10 spicy and irresistible mutton curry recipes from all over India.

<a href=Mutton Korma" title="Mutton Korma" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Mutton Korma

This recipe hails from Kerala. The taste and flavour of this recipe comes from a blend of rich spices and yogurt. It is a rich and spicy recipe which is ideal for special occasions like wedding or festivals.

<a href=Mutton Rogan Josh" title="Mutton Rogan Josh" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Mutton Rogan Josh

This is a popular recipe of mutton from Kashmir. The key ingredient in this recipe is asafoetida which adds a special flavour to this delicious mutton recipe.

<a href=Soaji Mutton Curry" title="Soaji Mutton Curry" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Soaji Mutton Curry

This special mutton curry is basically from Maharashtra. It is prepared using large amount of dry coconut and a variety of spices. The use of different types of garam masala is the speciality of this mutton recipe.

<a href=Yarchi Nad Kanne" title="Yarchi Nad Kanne" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Yarchi Nad Kanne

This is a very unique mutton recipe from the Coorg district of Karnataka. The key factor of this recipe is that it is made mainly with the bones with a very thin layer of meat. The innovative twist makes this dish simply irresistible.

<a href=Laal Maas" title="Laal Maas" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Laal Maas

This mutton curry belongs to the royal state of Rajasthan. As the name suggests, the curry is red in colour which comes from the extremely spicy red chillies. It is exceptionally delicious.

<a href=Dahi Gosht" title="Dahi Gosht" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Dahi Gosht

This is a simple preparation. The mutton curry is made in yogurt and dal. It has a thick and creamy texture. It is a must try recipe for all those who want to relish a less spicy recipe of mutton.

<a href=Mutton Saagwala" title="Mutton Saagwala" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Mutton Saagwala

This unique recipe of mutton is made with spinach. It is greenish-brown in colour and has an extremely delicious taste. It is also a light recipe for mutton which can be easily prepared.

<a href=Pepper Mutton Curry" title="Pepper Mutton Curry" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Pepper Mutton Curry

This is a spicy mutton recipe made with pepper and yogurt. It is an easy and delicious dish with a distinctly continental flavour.

<a href=Mutton Dalma" title="Mutton Dalma" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Mutton Dalma

It is a special and unique recipe from Orissa. In this recipe the mutton is cooked along with dal or pulses. This recipe has a very unique taste and you simply cannot resist eating this mouthwatering delight.

<a href=Andhra Style Mutton Curry" title="Andhra Style Mutton Curry" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Andhra Style Mutton Curry

As the name suggests, this recipe comes from the state of Andhra Pradesh. In this recipe, the meat is first boiled and then cooked in a thick and spicy gravy.

Story first published: Friday, May 3, 2013, 17:58 [IST]