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Mutton Dalma: A Taste Of Eastern India
To try this Indian food recipe you need to choose a kind of dal or pulse (there are many options but we have chosen toor dal) to cook the base. You have to just add mutton to the recipe along with the vegetables to get the dalma recipe in perfect proportions.
Ingredients For Mutton Dalma:
1.
Mutton
300
grams
(cut
into
small
pieces)
2.
Too
Dal
or
yellow
2
pigeon
peas
cups
3.
Tomatoes
2
(slush)
4.
Raw
papaya
half
(cut
into
small
pieces)
5.
Potatoes
1
(cut
into
small
pieces)
6.
Striped
pear
gourd
or
Potola
(cut
into
small
pieces)
7.
Onion
1
(chopped)
8.
Green
chillies
5
(minced)
9.
Mustard
seeds
1
teaspoon
10.
Bay
leaves
2
11.
Cumin
seeds
1
teaspoon
12.
Dry
red
chillies
4
13.
Red
chilli
powder
1
teaspoons
14.
Turmeric
powder
1
teaspoon
15.
Mustard
oil
2
tablespoon
16.
Salt
as
per
taste
Procedure For Making Mutton Dalma:
- Marinate mutton pieces with tomato juice, salt and minced green chillies for half an hour.
- Heat oil in a deep pan. It needs to be mustard oil for the flavour and the zing. Now season the oil with red chillies, bay leaves, mustard seeds and cumin seeds. Fry it for a minute.
- Then saute the onions in it until they turn light brown. Now add the mutton pieces and fry them for at least 2-4 minutes until the flesh colour disappears totally.
- Add all the vegetables to the pan and let them cook in the juices of mutton for 5-7 minutes. Add salt and all the powered spices and stir it well.
- Now transfer the the entire mutton vegetable curry to a pressure cooker and add the 2 cups of dal you have soaked earlier to it.
- Add 4 cups of water and cook for the duration of 4 whistles on medium flame.
You can serve mutton dalma as a side rice with plain rice or pulao.
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