12 Exotic Kebab Recipes For Mother's Day

Friday, May 9, 2014, 12:46 [IST]

Preparing for a treat for your mom on this Mother's Day? Why not go for a succulent kebab treat this year with your mother?

Kebab is a divine food for all non vegetarian lovers. The feeling of that tasty, juicy piece of meat melting in your mouth is the most enlightening experience for the foodies. So, if your mom loves to hog on non vegetarian delicacies, then we suggest you try out a few of these kebab recipes on Mother's Day and give her surprise treat.

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These exotic kebab recipes are chosen from some of the most delicious cuisines of India and they are sure make you drool over their taste and flavour.

So, check out these 12 exotic kebab recipes for Mother's Day and give them a try.

Hyderabadi Shikampuri Kebab

Shikampuri kebab of Hyderabad is one such kebab recipe which hails from the royal kitchens of the Nizam. Originally, the kebabs of the Hyderabadi cuisine are cooked on the heated stone. This heated stone releases a smoky flavour when it comes in contact with the meat and spices. This is what gives the kebabs their unique taste.

Chilli Garlic Prawn Kebab

The name chilli garlic prawns may seem slightly oriental to you, but this kebab recipe is one hundred percent Indian. We will prepare the chilli garlic prawn kebabs with Indian spices. The recipe is simple enough and the ingredients are very basic.

Grilled Keema Kebab

The specialty of the kebab recipe is that it is not exceedingly spicy or rich. You can prepare keema kebab recipe in just 30 minutes at home. This kebab recipe does not require any fancy ingredients at all.

Chicken Reshmi Kebab

Reshmi literally translates to 'silky'. The kebabs are named so because the chicken kebab is garnished with sugar syrup resha.It not only had chicken but also has egg which is used to coat the chicken kebab after preparation. Chicken reshmi kebab are soft and melts in your mouth.

Tangri Kebab

Tangri chicken is not like traditional chicken kebabs that are very spicy and takes long time to cook. Tangri Chicken Kebab is very easy to make and tastes yummy.

Gola Kebab

You can make this mutton recipe from spicy to medium spicy depending on your taste. There is no hard and fast rule as to how spicy this appetizer recipe should be but it definitely should not be bland.

Lucknow Style Galouti Kebab

The history of Galouti kebab is quite interesting. This kebab was especially created for the ageing Nawab Wajid Ali Shah of Lucknow. The Nawab had lost all his teeth. But his passion for meat remained intact. So, this melt in the mouth kebab was prepared in his royal kitchens to satisfy the Nawab's love for meat.

Prawn Kebab

You can use prawn, the seafood to make yummy starters. In coastal regions, prawn is highly consumed by the non veggie foodies. Making kebab is not difficult and cooking prawns is easy. If you have a fetish for kebabs, try prawn kebab recipe.

Mutton Shami Kebab

The kababs can be a good start to the feast and taste absolutely authentic (mughlai) for the occasion. The kebabs are spicy starters and tastes best with sauce or chutney.

Chicken Kalimiri Kebab

The most important ingredient for chicken kalimiri kebab is freshly ground pepper. ‘Kalimiri ‘ basically means black pepper. And you need to do is make ample use of black pepper for the kalimiri kebab recipe. This chicken kebab is usually made with succulent pieces of boneless meat.

Chicken Sheekh Kebab

India is famous for its various kebab recipes. But no dish is as famous as the legendary sheek kebabs. In fact, this kebab is so popular that when we say 'chicken kebabs' in a generic way, we mean sheek kebabs. The specialty of this kebab recipe is that it is grilled on skewers or 'sheeks' as they are called in India.

Chicken Cheese Kebab

To make chicken kebabs with cheese, you need minced chicken, the centre of which will be cheese filled. They are perfect party snacks for you because you can easily have them a refreshments with any kind of drinks.