Mutton Shami Kebab Recipe For Bakrid

May this 'festival of sacrifice' (Bakrid) be all the more religious and grand with the tasty mutton shami kebabs. The kababs can be a good start to the feast and taste absolutely authentic (mughlai) for the occasion. The kebabs are spicy starters and tastes best with sauce or chutney. Take a look to know how to go about with the mutton shami kebabs.

Mutton Shami Kebab For Bakrid

Ingredients:

1. 500 gms Mutton (minced)
2. 2 Eggs
3. 1 Onion (chopped)
4. 4-5 Green Chillies (chopped)
5. 1 bowl Bengal gram (about 100 gms) soaked for about 6 hours
6. 8-9 Garlic pods
7. 1 tsp Cumin seeds
8. 4 Cardamoms
9. 1 long piece Cinnamon
10. 1 tsp ginger paste
11. 6 Pepper corns
12. 4 Red Chillies
13. Ghee (clarified Butter)
14. Salt as per requirement

How to make shami kabab:

1. Cook the minced meat until tender. Grind it into fine paste (without water).
2. Also make a thick paste of garlic, ginger, cumin seeds, cardamoms, cinnamon pepper, red chillies, some salt and gram dal (do not add water).
3. Add the mutton paste to the gram dal mixture and beaten eggs. Blend well.
4. To this add chopped onions and chillies. Make flattened balls and deep fry till golden brown. Delicious mutton shami kebabs are ready to serve.

Enjoy The Grand Bakrid Feast!!!