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Mother's Day 2022: Noor Jahani Kofta Recipe
Mother's Day is fast approaching. Nothing can please your mother more than your cooking. So, it's time to give your mom some rest from the kitchen and cook something really delicious that she would cherish for years to come. This year mother's day will be celebrated on 08 May 2022.
Today we have a special Mother's day recipe which hails from the Awadhi cuisine. The Noor Jahani kofta is a vegetarian's delight from the royal kitchens of Awadh. This rich and creamy dish is prepared using cashew nut paste which gives this dish its unique flavour. The koftas are made of potatoes and paneer which are the favourite ingredients of vegetarians and non-vegetarians alike.
So, prepare this special Awadhi Noor Jahani kofta for your mom on Mother's Day and watch her beam with pleasure.
Serves:
4
Preparation
time:
15
minutes
Cooking
time:
30
minutes
Ingredients
For
Koftas
- Potatoes- 2 (boiled and grated)
- Paneer- 100gms
- Green chillies- 2 (chopped)
- Cornflour- 2tbsp
- Salt- as per taste
- Carrots- 2 (boiled and mashed)
- Raisins- ¼ cup
- Oil- for deep frying
For Curry
- Onions- 3 (boiled)
- Ginger-garlic paste- 1tbsp
- Turmeric powder- 1tsp
- Red chilli powder- 1tsp
- Cashewnut paste- 1 cup
- Garam masala powder- ½ tsp
- Salt- as per taste
- Oil- 2tbsp
- Fresh cream- ½ cup
- Water- 1 cup
Procedure
For
Koftas
1.
Mash
the
boiled
potatoes
and
paneer
together
in
a
bowl.
2.
Add
the
green
chillies,
salt
and
cornflour
to
this
mixture
and
make
small
balls
out
of
it.
3.
Boil
the
carrots,
pat
them
dry
with
a
towel
and
then
grate
them.
4.
Mix
the
raisins
with
the
grated
carrot
and
keep
it
aside.
5.
Take
the
potato
paneer
ball
in
your
palms
and
place
the
carrot-raisin
mixture
in
it.
6.
Seal
the
kofta
from
all
sides
and
make
sure
the
stuffing
does
not
come
out.
7.
Heat
oil
for
deep
frying
and
fry
the
koftas
in
it
till
they
turn
golden
brown.
8.
Once
done,
switch
off
the
flame
and
keep
the
koftas
aside.
For
curry
1.
Grind
the
boiled
onions
in
a
mixer
into
a
thick
paste
2.
Heat
two
tablespoons
of
oil
in
a
pan
and
add
the
boiled
onion
paste.
Fry
till
the
onion
becomes
translucent
3.
Add
ginger-garlic
paste
and
fry
for
3-4
minutes
4.
Add
turmeric
powder
and
red
chilli
powder
5.
Then
add
the
cashewnut
paste
and
keep
stirring
it
for
2-3
minutes
so
that
it
does
not
stick
to
the
pan
6.
Add
water
and
let
the
curry
cook
on
low
heat
for
3-4
minutes
7.
Then
add
salt
and
garam
masala
powder
to
the
gravy
8.
Now
add
the
fried
koftas
to
the
gravy
and
simmer
for
another
2-3
minutes
9.
Garnish
with
fresh
cream
and
serve
The delicious Noor Jahani kofta recipe is ready to be served. Pair it up with some fragrant pulao and enjoy the lip-smacking treat.
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