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Fruit Chaat Recipe | Indian Fruit Salad | Mixed Fruit Chaat
Fruit chaat is a popular street food in India and is eaten as an evening snack. Here is a video recipe. Watch and learn the step-by-step procedure with images.
Fruit chaat is a popular street food that hails from Punjab and Delhi. The fruit chaat can be a mix of any fruits of your preference with a dash of lemon juice, salt and chaat masala added to it. In this recipe, we have used banana, apple, guava, kiwi, pear and pomegranate seeds.
The Indian fruit salad is sweet, sour and salty in taste and has a tinge of spiciness added to it. This mixed fruit salad can also be prepared as a part of the vrat recipes. You just have to use sendha namak or rock salt to prepare it for vrats, like we have done in this recipe.
The mixed fruit chaat is high in its dietary fibre content and is an ideal recipe for kids and aged people. Children will get excited when they hear chaat and hence is a nice twist to the regular, boring fruit salad.
Fruit chaat is a simple and quick snack to prepare. So, if you don't want to spend too much time in the kitchen and are looking for an easy healthy recipe, watch the video and continue reading the step-by-step procedure with images on how to make fruit chaat.
FRUIT CHAAT VIDEO RECIPE
Recipe By: Sowmya Shekar
Recipe Type: Snacks
Serves: 4
-
Banana - 2
Apple - 1
Guava - 1
Pomegranate - ½
Kiwi - 1
Pear - 1
Lemon juice - 4 tsp
Rock salt - to taste
Chaat masala - ½ tsp
-
1. Peel the bananas and cut them into circular pieces.
2. Cut the apple into half, remove the seeds and cut them into small pieces.
3. Remove the top and bottom part of the guava and cut the remaining into small pieces.
4. Cut the pomegranate into half and de-seed the pomegranate into a cup.
5. Peel the skin off the kiwi and chop it into small pieces.
6. Remove the top and bottom end of the pear and cut it into small pieces.
7. Add all the fruits into a mixing bowl.
8. Add lemon juice.
9. Then, add rock salt.
10. Add chaat masala.
11. Mix well and serve.
- 1. You can add any fruits of your preference.
- 2. You can add red chilli powder or crushed pepper if you want to add some spice to the fruit chaat.
- 3. Jeera powder can be added to enhance the flavours of the chaat.
- 4. If you are not preparing it for festivals, regular salt can be used instead of rock salt.
- Serving size - 1 bowl
- Calories - 120 cal
- Fat - 0.7 g
- Protein - 1.6 g
- Carbohydrates - 24.1 g
- Fibre - 2.7 g
STEP BY STEP - HOW TO MAKE FRUIT CHAAT
1. Peel the bananas and cut them into circular pieces.
2. Cut the apple into half, remove the seeds and cut them into small pieces.
3. Remove the top and bottom part of the guava and cut the remaining into small pieces.
4. Cut the pomegranate into half and de-seed the pomegranate into a cup.
5. Peel the skin off the kiwi and chop it into small pieces.
6. Remove the top and bottom end of the pear and cut it into small pieces.
7. Add all the fruits into a mixing bowl.
8. Add lemon juice.
9. Then, add rock salt.
10. Add chaat masala.
11. Mix well and serve.
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