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Ghugni Recipe: How To Make Bengali Dry Matar Ghugni
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The traditional ghugni is prepared by cooking white or yellow matar in a whole load of spices and served like a chaat. The Bengali ...
Amchur Chutney Recipe: How To Make Dry Mango Chutney
Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. The khatta meetha chutney is largely used for the preparation of chaats and also used as a condiment for ...
Amchur Chutney
Coriander Chutney Recipe: Homemade Green Chutney
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. It is considered that chaat ...
Aloo Chaat Recipe: How To Make Spicy Potato Chaat
Aloo chaat recipe is a popular snack that finds its origin in the streets of Delhi. Chaat! Now, who doesn't love chaat? The very mention of it makes everyone's mouth water. Moreover, when prepared with potatoes, it makes the recipe taste ...
Aloo Chaat
A Summer Party With Sweet Corn Churmuri!
Enjoy this sweet summer with the tasty sweet corn recipe. Sweet corn is high in fiber, phosphorus, manganese and vitamins. The popular ingredient can be used in chats and can be served as a unique recipe for a hot summer party. ...
Aloo Tikki – Indian Appetizer Recipes
According to a research conducted in the United States, food prepared at home with the same amount of ingredients as that of the restaurant food contains nearly 7% less fat so why go for unhealthy restaurant foods when they can be ...
Aloo Tikki Indian Appetizer Recipes 020111 Aid
Diet Chaat For You
After a long day at office, when the stomach cries loud of hunger, the aroma of the road side chaats, pulls us by a magical string and before you know it, you are mulching on a plate full. On a second ...
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