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Aloo Chaat Recipe: How To Make Spicy Potato Chaat
The Dilli ki Aloo chaat is a feast to the eyes and stomach. Here is a video and step by step recipe with images to make a lip-smacking Aloo Chaat at home.
Aloo chaat recipe is a popular snack that finds its origin in the streets of Delhi. Chaat! Now, who doesn't love chaat? The very mention of it makes everyone's mouth water. Moreover, when prepared with potatoes, it makes the recipe taste much more delicious.
If you want to know how to make spicy potato chaat recipe, do continue reading, as we are letting you know the aloo chaat step by step preparation method along with the video and images.
This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more. A feast to the eyes and stomach, this aloo chaat recipe must definitely be tried.
ALOO CHAAT RECIPE VIDEO
Recipe By: Priyanka Tyagi
Recipe Type: Snacks
Serves: 3-4
-
Potato (peeled and diced) – 500 g
- Oil – for frying
- Salt – ½ tsp
- Kashmiri chilli powder – ½ tsp
- Dry mango powder (amchur) – ½ tsp
- Roasted cumin powder (jeera powder) – ½ tsp
- Chaat masala – ½ tsp
- Lemon juice – 1 tbsp
- Tamarind chutney – 1 tbsp
- Coriander mint chutney – ½ tbsp
- Sev – 1 small bowl
- Coriander (finely chopped) – for garnishing
- Pomegranate – for garnishing
-
1. Heat oil in a deep pan and fry the diced potatoes.
- 2. Remove them, once they turn golden brown.
- 3. Add salt and chilli powder.
- 4. Then, add dry mango powder, roasted cumin powder and chaat masala.
- 5. Further, add the lemon juice and mix well.
- 6. Add the tamarind chutney and the coriander-mint chutney and mix thoroughly.
- 7. Sprinkle sev, coriander and pomegranate seeds on top as a garnish.
- 8. Finally, add a few dollops of both the chutneys on top, to make the chaat look more colourful.
- 1. The spices can be altered according to your preference.
- 2. Dieters can bake the potatoes instead of frying them.
- calories - 334 calories
- fat - 27.4 g
- proteins - 3.2 g
- carbohydrate - 18.7 g
- fiber - 3.6 g
STEP BY STEP - HOW TO MAKE ALOO CHAAT
1. Heat oil in a deep pan and fry the diced potatoes.
2. Remove them, once they turn golden brown.
3. Add salt and chilli powder.
4. Then, add dry mango powder, roasted cumin powder and chaat masala.
5. Further, add the lemon juice and mix well.
6. Add the tamarind chutney and the coriander-mint chutney and mix thoroughly.
7. Sprinkle sev, coriander and pomegranate seeds on top as a garnish.
8. Finally, add a few dollops of both the chutneys on top, to make the chaat look more colourful.
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