Indian Raita Recipes To Try

Raita is a popular condiment that is served in Indian, Pakistani and Bangladeshi cuisines. Raita is made with beaten yogurt and used commonly as a sauce or dip.

Raita is prepared out of yogurt (dahi) as a chief ingredient. Many other ingredients and spices like onions, cucumber, tomatoes, green chillies, red chilli powder, cumin seeds powder etc go in for the preparation of this condiment. In Hindi, it is known as raita whereas in Kerala and Tamil Nadu, it is traditionally known as Pachadi.

The raita can be prepared sour, spicy or sweet (depending on the spices and flavours you use). For example, raita can be made sweet using sugar, spicy using red chilli powder and sour by keeping it natural and adding salt. However, adding raw vegetables make raita crunchy and nutritious. There are many recipes to make raita. This side dish is healthy so, you can try various recipes to make your meal special every day. Check out the 8 delicious raita recipes.

8 tasty raita recipes:

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Cucumber raita

Cucumber raita is a delicious recipe that has a blend of sour yogurt and crunchy cucumber pieces. Mix this raita with spices like cumin seeds, red chilli powder and onions to make it a perfect side dish.

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Onion, garlic and green chilli raita

You might have tried vegetable raita many times. Try this spicy raita recipe that is made with onions, garlic and green chillies. The aroma of onions and garlic makes it a must try!

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Boondi raita

Boondi raita is a crunchy and delicious recipe that is very popular. You can have with rice pulao or curd rice to make your plain meal taste good.

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Corn raita

This is a yummy summer side dish recipe that is prepared with sweet corn kernels, yogurt and spices. You can make it sweet by adding sugar or keep it salty depending on your taste.

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Red vine spinach raita

The spinach raita recipe is not only easy to make but is also very healthy and tasty.

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Banana raita

Prepared with mashed bananas, nuts and yogurt, this is another raita recipe that you can try this summer.

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Bitter gourd raita

Bitter gourd is rich in carbohydrates, potassium and phosphorus. The vegetable is best for diabetics. So, you can try this not-so-sour bitter gourd raita.

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Beetroot raita

Beetroot is filled with nutrients and vitamins. Why not try some red raita to add colour to your plate?