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Corn Raita: Side Dish Recipe
Side Dishes
oi-Amrisha
Corn raita recipe:
Ingredients
1
cup
boiled
sweet
corn
2
cup
curd
1
onion,
finely
chopped
3
green
chillies,
minced
1
tsp
cumin
seed
powder
½
tsp
red
chilli
powder
salt
2
tsp
sugar
½
cup
water
coriander
leaves
for
garnishing
Directions to make corn raita recipe:
1.
Whisk
curd
with
water
until
smooth.
2.
Now
add
all
the
ingredients
except
coriander
leaves.
Mix
well.
3.
Pour
in
bowl
and
garnish
with
coriander
leaves.
Corn raita is ready to eat. You can serve it chilled by refrigerating for 30-45 minutes. Enjoy your chapatis with this cold and healthy raita.
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Story first published: Thursday, March 15, 2012, 17:06 [IST]
Other articles published on Mar 15, 2012