Red Vine Spinach Raita, Special Raita Recipe

Raithas

oi-Anjana NS

By Anjana Ns

Tuesday, June 14, 2011, 17:28

Red Vine Spinach is a tasty variety of spinach and a good cure for mouth ulcers. The Spinach variety are used to make variety of recipes in the Indian cuisine. Take a look at how to make the delicious Red vine spinach raita. The spinach raita recipe is not only easy to make but is also very healthy and tasty. Sneek a peek into the recipe details.

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Red Vine Spinach Raita Recipe (Basale Soppu Raita)-

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Ingredients:

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1. 1 bowl of Red Vine Spinach leaves (finely chopped);
2. ' cup fresh coconut (grated);
3. 2-3 green chilies (chopped);
4. 1 ' tsp cumin seeds;
5. Salt according to taste;
6. 1 cup thick curds;
7. 1/2 tsp mustard seeds;
8. 1 tsp oil;

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How To Make Red Vine Spinach Raita?

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1. Cook the chopped leaves in a cooker or a microwave for atleast 10 minutes and strain well.
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2. To a bowl of curds, add the cooked spinach.
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3. Fry chilies, coconut and cumins in half a teaspoon of oil. Grind it into thick paste.
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4. Add the ground paste, salt to the curd mixture. Mix well.;
5. Fry the mustard seeds in half a teaspoon oil. Tasty red vine spinach raita is ready.;

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Serve the tasty and healthy raita with hot pulao or Bisi bele bath. The raita also goes well with hot stuffed paratas and pickles.

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