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Red Vine Spinach Raita, Special Raita Recipe
Raithas
oi-Anjana NS
By Anjana Ns
Red Vine Spinach Raita Recipe (Basale Soppu Raita)-
Ingredients:
-
;
- 1 bowl of Red Vine Spinach leaves (finely chopped);
- ' cup fresh coconut (grated);
- 2-3 green chilies (chopped);
- 1 ' tsp cumin seeds;
- Salt according to taste;
- 1 cup thick curds;
- 1/2 tsp mustard seeds;
- 1 tsp oil;
How To Make Red Vine Spinach Raita?
-
;
-
Cook
the
chopped
leaves
in
a
cooker
or
a
microwave
for
atleast
10
minutes
and
strain
well.
; -
To
a
bowl
of
curds,
add
the
cooked
spinach.
; -
Fry
chilies,
coconut
and
cumins
in
half
a
teaspoon
of
oil.
Grind
it
into
thick
paste.
; - Add the ground paste, salt to the curd mixture. Mix well.;
- Fry the mustard seeds in half a teaspoon oil. Tasty red vine spinach raita is ready.;
Serve the tasty and healthy raita with hot pulao or Bisi bele bath. The raita also goes well with hot stuffed paratas and pickles.
;
Comments
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Story first published: Tuesday, June 14, 2011, 17:28 [IST]
Other articles published on Jun 14, 2011