Maharastrian Vegetarian Foods Recipes

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Maharastrian cuisine is very popular in India. Be it the chaats, vadas, pakoras, pav bhaji or the pohe, there is a huge list of Maharastrian vegetarian food recipes that you must try at home. For example, Madhuri Dixit loves to eat Kande Pohe of Mumbai. Kande (onion) pohe (flattened rice) is a poha recipe that is prepared with onions. This Poha recipe is used in every Maharashtrian household as standard breakfast or evening snack.

As monsoon has started changing the weather, it is time to relish on some special Maharastrian vegetarian food recipes like the fried pakoras, kanda bhaji (onion rings) or the moong dal vadas.

If you are a vegetarian, then there are many Maharastrian vegetarian food recipes that can be served as starters, main course and even desserts that you can easily try at home. If you want to add some amchi mumbai dishes in your meal, then here are few best Maharastrian vegetarian food recipes for you. These dishes includes moong dal vada, masala bhaat, thalipeeth, stuffed bread pakora and the very popular batata vada.

Maharastrian Vegetarian Food Recipes:

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Batata Vada

This is a typical Maharashtrian snack that is popular worldwide. Spicy chutneys are greased on the pav and a fried green chilli is given with it. It is spicy and great to kill the sweet buds.

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Stuffed Bread Pakora

Stuffed bread pakora is an improvised form of the regular bread pakora. This pakora is prepared using potato stuffing inside the bread. Enjoy a monsoon evening with this fried Maharastrian vegetarian food recipe.

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Channa Usal

It is a really convenient Marathi snack recipe. Channa Usal is a tangy Indian snacks and has a fair amount of zesty spices in it.

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Sabudana Vada

Sabudana vada is a healthy snack recipe that can taste best with a cup of hot tea or coffee.

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Kande Pohe

Even Madhuri Dixit is a great fan of this Maharastrian vegetarian food recipe. It is a staple breakfast recipe of Mumbai.

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Masala Bhaat

This is the traditional masala bhaat recipe that you can prepare in the typical Maharashtrian style.

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Kanda Bhaji

Kanda means onion in Marathi and Bhaji means deep fried snacks. Thus, kanda bhaji is a yummy evening snack dish.

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Pav Bhaji

Although it is basically a Maharashtrian dish, the recipe for pav bhaji is popular across the length and breath of India. You cannot experience the richness and fun of a great pav bhaji recipe if you are constantly conscious of the calories you are consuming.

Thalipeeth " title=" Thalipeeth " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Thalipeeth

Thalipeeth or masala roti is a Maharashtrian dish made with multi-grain flours. It is a complete nutritional breakfast that not only fills the stomach but is equally healthy as multi-grain flour is used to prepare this Maharastrian vegetarian food recipe.