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Spicy Sabudana Vada Recipe

Vada
If you are planning for some quick and easy snack recipes to prepare at home, then here it is, the tasty, spicy, crispy “Sabudana vada". Sabudana vada is a healthy snack recipe that can taste best with a hot cup of tea or coffee. Sabudana helps in cooling the body temperature and thus is best for summer. Take a look at how to prepare the tasty sabudana vada recipe.

Sabudana Vada Recipe -

Ingredients :

1. 11/2 cup sabudana ( soaked for 3-4 hours)

2. 1 tsp rice flour (or corn flour)

3. 2 slices of bread (soaked, drained and mashed)

4. 1 big potato (peeled, boiled and mashed)

5. 1 onion (finely chopped)

6. Salt as per taste

7. 2-3 green chillies (chopped)

8. ¼ cup coriander leaves (finely chopped)

9. Oil for deep frying

10. Pinch of garam masala (optional)

Procedure:

1. Mix all the ingredients and leave it for about 15mins.

2. Make lemon sized balls and pat them into discs.

3. Dip in hot oil and deep fry till golden brown. Tasty vada ready to serve.

Crispy, spicy and colorful, that's Sabudana vada recipe for the summer season. Enjoy the tasty vada with friends and family.

Read more about: anjana recipes awards snacks
Story first published: Tuesday, February 15, 2011, 15:02 [IST]
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