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Pav Bhaji: Easy Street Food Recipe
It is actually quite an easy Indian recipe to prepare. Pav bhaji recipe has all the zing and flamboyance of typical spicy Indian food. While preparing this street food recipe be a little generous with both spices and butter. You cannot experience the richness and fun of a great pav bhaji recipe if you are constantly conscious of the calories you are consuming.
Ingredients For Pav Bhaji:
1.
Pav
or
bun
breads-8
(slices
half
open
from
the
middle)
2.
Potatoes-2
(boiled)
3.
Peas-1
cup
(boiled)
4.
Carrots-2
(boiled)
5.
Cauliflower-10
florets
(boiled)
6.
Cabbage-half
(boiled)
7.
String
beans-10
(boiled)
8.
Onions-2
(chopped
finely)
9.
Tomatoes-2
(pulp)
10.
Ginger
garlic
paste-1
tablespoon
11.
Capsicum-1
(chopped)
12.
Green
chillies-4
(minced)
13.
Coriander
leaves
(chopped)
14.
Red
Chilli
powder-1
tablespoon
15.
Cumin
powder-1
tablespoon
16.
Coriander
powder-1
tablespoon
17.
Pav
Bhaji
masal
powder-1
tablespoon
18.
Garam
masala
powder-1
teaspoon
(contains
pepper,
cloves,
cinnamon
sticks,
cardamom
and
start
anise)
19.
Butter-2
tablespoons
20.
Oil-2
tablespoons
21.
Salt
as
per
taste
Procedure For Making Pav Bhaji:
- Boil all the vegetables except capsicum in water with salt for 5 minutes. The vegetables should be chopped before boiling so that they cook better and are easier to mash.
- Meanwhile heat oil in a deep pan and saute onions in it until they start smelling good and turn golden. Add the ginger garlic paste now and stir to mix it well.
- The vegetables must be cooked by now so strain the water and mash them with a serving spoon.
- Add chopped capsicum and green chillies to the pan after 2 minutes and mix well. After a minute add tomato pulp and all the powdered spices except garam masala which will be added in the end.
- Cook the spices for 2 minutes and then add the mashed vegetables. Stir well for a few minutes and add half a cup water with salt.
- Let it cook for 5 minutes and then add garam masala powder and garnish with chopped coriander leaves. Your bhaji is ready.
- For the pav all you need to do is melt some butter on a shallow pan and let the pav soak it up.
Serve hot pavs with bhaji for a great evening snacks.
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