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Batata Vada: Deep Fried Snacks
This is a typical Maharashtrian snack that is popular worldwide. There is a famous song named after this fried snack. It is a snack in which a vada is placed between two pavs. Spicy chutneys are greased on the pav and a fried green chilli is given with it. It is spicy and is great to kill the sweet buds.
Ingredients:
200gms
Potatoes
3-4
onions,
chopped
finely
2
cups
Bengal
gram
flour
(besan)
3-4
green
chilies
small
piece
ginger
4
cloves
garlic
Sugar
according
to
taste
Juice
of
one
lime
1
tsp.
coriander
leaves,
chopped
Salt
according
to
taste
Oil
for
deep
frying
1
tsp.
mustard
seeds
1
tsp.
turmeric
powder
1/2
tsp.
red
chili
powder
1
tsp.
cumin
seeds
A
pinch
of
baking
soda
Serve
with
hot
chutney/ketchup.
Method :
Pressure
cook
the
potatoes
till
soft.
Peel,
mash
and
keep
them
aside.
Blend
together
the
green
chilies,
garlic
and
ginger
to
a
fine
paste.
Mix
together
the
potato,
onions,
ginger/garlic/chili
paste,
coriander
leaves,
sugar,
lime
juice
and
salt.
Heat
a
little
oil
and
add
the
mustard
seeds
and
curry
leaves.
When
the
mustard
crackles,
remove
from
heat
and
add
to
the
potato
mixture.
Mix
well.
Make
a
smooth
batter
with
the
Bengal
gram
flour,
salt
,
cumin
seeds,
red
chili
powder
and
turmeric
powder.
Add
a
teaspoon
of
hot
oil
when
making
the
batter.
Let
the
batter
remain
thick.
Divide
the
potato
mixture
into
equal
sized
portions,
the
size
of
a
lemon.
Dip
each
ball
in
the
batter
and
deep
fry
till
golden
brown
in
color.
Spicy
starters
are
ready!
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