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Recipe For Oriya Dalma
Ingredients :
Toor dal - 3/4 cup
Red Pumpkin cut into big pieces - 150 gm
Medium Sized Brinjal cut into medium size pieces - 2
Raw Banana cut into medium size pieces - 1
Raw Papaya cut into medium size pieces - 150 gm
Potato, peel and cut into large pieces - 1
Grated Coconut - 2 tsp
Cumin Seed, Mustard Seed, Fennel Seed, Fenugreek Seed - 1 tsp each
Dry Red Chillies - 4
Ginger, minced - 1 tbs
Turmeric powder - 1 tbs
Cumin seed - 2 tsp
Red Chilli powder - 2 tsp
Ghee or Oil - 1 tsp
Sugar - 1/2 tsp
Salt
Method:
1.Roast 1 tsp of cumin and red chilli in a pan till light brown.
2.Grind it and keep it aside.
3.Boil
4
cups
of
water
in
the
pressure
cooker
and
add
all
vegetables(
potato,
banana,
pumpkin,
brinjal
and
papaya)
and
cook
for
10
minutes.
4.Add
dal
into
it
when
it's
boiling.
Also
add
salt,
minced
ginger,
turmeric
and
cook
it
for
2
whistles.
5.Heat
Ghee
and
add
Cumin
Seed,
Mustard
Seed,
Fennel
Seed,
Fenugreek
Seed,
2
red
chillies
and
then
mix
it
with
the
cooked
dal
and
vegetables.
6.Sprinkle
roasted
cumin
and
chilli
powder
above
the
cooked
dalma.
7.Garnish with grated coconut and coriander leaves
8.Serve with hot rice.
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