Yummy Monsoon Snacks Recipes

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Rains fill us with joy, ignites our romantic spark and also fires up our appetite. Monsoons bring on the festive mood and also the inspiration to fry up some crispy snacks with a steaming cup of tea. And if you have friends coming in to join, the fun takes on a whole new dimension.

Monsoon snacks can be anything starting from the crispy pakoras, grilled kebabs, home-made chaats or cutlets. We all may be health conscious and follow rigorous workout routines but we make exceptions for the rains. The pakoras are the hot favourite in the monsoons. We simply love to have different kinds of pakoras with a piping hot cup of tea. Apart from that, samosas, cutlets and the kebabs have their own charm during the rainy season. So, check out these 12 finger-licking delicious monsoon snacks recipes which are simply irresistible.

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Potato Cheese Balls

Cheese balls are a fried and crisp snack that are available in packets. You can prepare cheese balls with potato pakoras at home to treat yourself on a lousy evening.

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Masala Paruppu Vada

Vada is made with Bengal gram dal (chana dal) and spices. You can have vada as a breakfast dish or munch on it as a snack with a cup of hot tea or coffee.

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Hariyali Samosa

Hariali Samosa also known as patti samosa. This samosa has a filling of green peas, french beans and beaten rice (poha) which makes it a better option than when compared to the traditional aloo samosa.

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Aloo Moong Dal Pakora

Moong Dal pakoras are really easy to prepare and healthy too, as green gram is a rich source of nutrients. It is low in saturated fats and cholesterol. This will definitely spice-up your tea sessions and will provide you with an excuse for a simple celebration at home.

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Tuna Fish Cutlets

These fish cutlets are very easy to prepare. We have also added a bit of Indian twist to this delicious fish recipe which makes it even more irresistible. These canned tuna fish cutlets makes a perfect appetiser for your evening.

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Paneer Cutlets

The cutlets can be either deep-fried, shallow fried or even baked if you are a calorie conscious person. Here we are shallow frying the cutlets. The coating of the breadcrumbs give it a crispy, crunchy taste which is simply hard to resist.

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Stuffed Bread Pakora

Stuffed bread pakora is an improvised form of the regular bread pakora. This pakora is prepared using potato stuffing inside the bread. You can always experiment with the stuffing of your choice.

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Popcorn Shrimps

Popcorn shrimps is a delicious snack. The small morsels of shrimps are crisp and can be the best appetiser. Use small nugget sized shrimps. You can use it as a snack or as an appetiser. The popcorn shrimps are best served with cocktail sauce or tartar sauce.

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Corn And Cheese Balls

Cheese balls can be made with many ingredients. Have you tried corn and cheese balls? This fried Indian snack can be a treat for the snack lovers. It is made with mashed potatoes, corn kernels and cheese.

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Keema Tikki

This special mutton cutlet is usually fried by street vendors in places like Delhi, Lucknow etc. Keema tikki is a meat lover's dream. It is an Indian cutlet that is embroiled in rich spices. And most importantly, it is deep fried mutton cutlet. Needless to say it is delicious.

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Corn Fritters

Corn fritters is one of the best snacks recipe, as it is one of the quick and easy meals that can be made without much trouble. All you need for this snacks recipe is corn, cornflour, eggs and all purpose flour (maida). This is one of the most popular corn recipes that people can to relish any time of the day.

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Butter Fish Fry

Butter fish fry is a very popular Bengali recipe. It is a very simple fish recipe where some fish fillets are marinated, coated with a batter and then fried. This fish fry recipe is very simple and requires very few ingredients from your kitchen shelf. Try making butter fish fry at home using this fish recipe.

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