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Potato Vermicelli Dish
Potato vermicelli is a very easy snacks recipe. if you want to try an healthy and easy potato recipe then Potato Vermicelli is your best pick. the ingredients for this Indian recipe are basic. Indian cooking is at it's best when it is simple. To try out thsi potato recipe you will need just about 20 minutes.
Ingredients For Potato Vermicelli:
1 Kg Potatoes
1tbsp Chili Powder
2tsp Cumin Seeds
A pinch of Asafoetida
Vermicelli (handful)
Salt to taste
Method For Potato Vermicelli:
Boil Potatoes, cool and peel them. Mash Potatoes well so that there are no chunks left. Add Cumin Seeds, Salt, Asafoetida and Chili Powder and mix well.
Spread a polythene sheet in the sun. Put a little of the Potato dough in a vermicelli press and press into vermicelli on the sheet.
Dry vermicelli for 2 - 3 days in sun. Fry in ghee or oil and serve with tea or coffee.
Serve potato vermecelli steaming hot.
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