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Sausage Pepper Platter For Breakfast
Just
like
all
sausage
recipes,
this
one
has
to
be
teamed
with
your
choice
of
vegetables.
You
can
add
all
the
typical
vegetables
used
in
continental
recipes
like,
mushrooms,
baby
corns
etc.
If
you
are
in
a
hurry,
then
there
is
not
harm
in
rustling
up
this
sausage
recipe
with
just
hot
bell
peppers
and
potatoes.
Ingredients
For
Sausage
&
Peppers:
1.
Plain
Chicken
sausages
6-7
2.
Red,
yellow
or
green
bell
pepper
2
(diced
and
chopped)
3.
Potato
(boiled)
2
4.
Onions
1
(cubed)
5.
Pepper
(ground)
1
tablespoon
6.
Vegetables
(boiled)
of
your
choice
(peas,
baby
corn,
beans
etc.)
7.
Garlic
(minced)
1
teaspoon
8.
Thyme
1
teaspoon
9.
Fresh
coriander
(cilantro)
leaves
1
tablespoon
(chopped)
10.
Rosemary
1
teaspoon
(optional)
11.
Virgin
olive
oil
1
tablespoon
12.
Salt
as
per
taste
Procedure For Making Sausage & Peppers:
- Preheat the oven to 250 degrees.
- You can either leave the sausages whole or chop them to pieces.
- Lay out the sausages with pieces of boiled potatoes, onions, vegetables and bell peppers on a baking dish.
- Add all the spices to it and drizzle oil on it. Sprinkle salt and pepper; mix it up properly.
- Put this on the high rack of your microwave oven. Bake the dish for 7-8 minutes. Give a break around half way to turn it around a bit.
You can serve sausages and peppers as a quick but healthy Sunday brunch.
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