Sausage Pepper Platter For Breakfast

Wednesday, March 28, 2012, 13:57

Tender sausages with peppers that sting your taste buds. What is better for a Sunday's breakfast than this? The best thing about sausage recipes is that they are remarkably easy to make. If you are going to try a continental recipe that has sausages as the main ingredient, you have already saved a good half hour. Sausages with peppers are perfect as a breakfast recipe because it cooks quickly. So it gives to those extra 20 minutes to laze around in bed.

Just like all sausage recipes, this one has to be teamed with your choice of vegetables. You can add all the typical vegetables used in continental recipes like, mushrooms, baby corns etc. If you are in a hurry, then there is not harm in rustling up this sausage recipe with just hot bell peppers and potatoes.

Ingredients For Sausage & Peppers:

1. Plain Chicken sausages 6-7
2. Red, yellow or green bell pepper 2 (diced and chopped)
3. Potato (boiled) 2
4. Onions 1 (cubed)
5. Pepper (ground) 1 tablespoon
6. Vegetables (boiled) of your choice (peas, baby corn, beans etc.)
7. Garlic (minced) 1 teaspoon
8. Thyme 1 teaspoon
9. Fresh coriander (cilantro) leaves 1 tablespoon (chopped)
10. Rosemary 1 teaspoon (optional)
11. Virgin olive oil 1 tablespoon
12. Salt as per taste

Procedure For Making Sausage & Peppers:

Preheat the oven to 250 degrees.
You can either leave the sausages whole or chop them to pieces.
Lay out the sausages with pieces of boiled potatoes, onions, vegetables and bell peppers on a baking dish.
Add all the spices to it and drizzle oil on it. Sprinkle salt and pepper; mix it up properly.
Put this on the high rack of your microwave oven. Bake the dish for 7-8 minutes. Give a break around half way to turn it around a bit.

You can serve sausages and peppers as a quick but healthy Sunday brunch.