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Gingerbread Cake Recipe
Celebrate this Christmas with a healthy diet preparing this fat free recipe. Gingerbread cake is one of the most traditional Christmas recipes. Gingerbread cakes are moist and flavored cakes invented by Greeks around 2800 BC.
Earlier,
in
history,
gingerbread
was
prepared
with
breadcrumbs
and
sweetened
with
honey
but
as
it
got
famous
around
the
globe
it
was
adapted
according
to
the
tastes
of
different
cultures.
Take
a
look
on
how
to
prepare
the
fat
free
gingerbread
cake
recipe
for
this
Christmas
2010.
Gingerbread Cake Recipe -
Ingredients:
1.1 cup flour (all purpose flour)
2.1/2 cup wheat flour
3.1/4 cup sugar (preferably brown)
4.1 tsp cinnamon
5.1 tsp finely ground ginger
6.1 tsp baking powder
7.1/2 tsp baking soda
8.1/2 cup buttermilk (low fat)
9.1/2 cup apple syrup
10.1/2 cup molasses
11.2 eggs (only egg white)
12.Sugar powder and cherries for garnishing
Method:
1.Preheat oven to 350-degrees.
2.In a mixing bowl, mix all purpose flour, wheat flour, sugar, cinnamon, ginger, baking powder and baking soda.
3.In another bowl, mix low in fat buttermilk, apple syrup, molasses and egg whites;
4.To this mixture add the flour mixture and mix well.
5.Pour into non stick pan and bake the cake for half an hour.
6.Remove the cake from the oven and set aside to cool
7.Cut Cake into different shapes like squares or any pattern and garnish it with sugar powder and cherries. Tasty Gingerbread cake recipe is ready to serve.
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