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Mutton Kheema Kofta Curry Recipe
The problem is that people conceive this Indian mutton recipe to be a very complicated and time consuming one. It is a misconception because it can actually made quite simply as long as you know the right technique. It is not too time consuming either with a maximum preparation time of about half an hour. The curry ingredients are very basic and you will have them all in a normal Indian kitchen. All you have to do is buy some finely minced mutton kheema and get started.
Ingredients
for
Kofta
Curry
Recipe:
1.
Mutton
kheema
500
grams
(very
finely
minced)
2.
Onions
3
(chopped
finely)
3.
Garlic
6
cloves
4.
Ginger
1
large
piece
(finely
sliced)
5.
Green
chillies
(finely
chopped)
6.
Tomatoes
2
(chopped
finely)
7.
Besan
or
Bengal
Gram
Flour
8.
Red
chilli
powder
1
tablespoon
9.
Cumin
Powder
2
tablespoons
10.
Coriander
powder
1
tablespoon
11.
Bay
leaf
1
12.
Peppercorns
6
13.
Cardamom
6
14.
Cinnamon
sticks
3
15.
Cloves
6
16.
Star
Anise
2
17.
Oil
4
tablespoons
18.
Salt
to
taste
Procedure for Kofta Curry Recipe:
- Take the kheema in a mixing bowl and add chopped green chillies, salt, some of the chopped ginger and onions. Mix well.
- Heat oil in a deep pan and when the oil crinkles add the garam masala ingredients (pepper, cloves, cardamom, cinnamon and star anise).
- Add the bay leaf too and saute the remaining chopped onions (which should about 2/3rd of all) until they are deep golden brown.
- Add the ginger and garlic (chopped finely) after this and cook for 3 minutes.
- Now pour the tomatoes and sprinkle salt. Let it cook for about 5-7 minutes on low flame while you go back to the koftas.
- Add besan to the khemma and mix well.
- Now heat oil to a very high temperature in a deep pan.
- Make small balls out of the kheema mixture and fry them until they are crisp. Don't make the balls large or else the core will not cook.
- Now go back to the curry; add red chilli powder, cumin and coriander powder. Stir well for about 2 minutes.
- Add the kheema koftas to the curry and stir for about a minute.
- Pour 2 cups of water; cover and cook for 15 minutes.
- You can garnish it with coriander leaves.
Your Kofta Curry recipe has produced delicious a mutton dish in just half an hour. Enjoy it with hot rotis or steamed rice.
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