Junglee Mass Recipe – Authentic Kashmiri Side Dish

Mutton

oi-Anjana NS

By Anjana Ns

Friday, July 29, 2011, 12:31

Have you ever tasted the mouth watering and spicy “Junglee Mass"? And if you are wondering what it is then let's tell you that it is special Kashmiri delight that taste the best with parathas and rotis. Take a look at how to go about with the spicy mutton recipe.

Junglee Mass Recipe – Spicy Kashmiri Side Dish
Ingredients:

1. 500 gm tender lamb
2. 200 gm pure ghee
3. 6-8 red Kashmiri chillies (whole)
4. Salt to taste

How To Make Junglee Mass?

1. Trim all the excess fat and gristle off the meat and cut into small pieces. Wash and soak the red chillies in water.
2. Heat the ghee in a heavy base pan. Add the meat and sear all sides.
3. Add salt to taste and enough water to cook the meat. Simmer gently on a low flame till the meat is tender.
4. Tear the chillies into 2 or 3 pieces and add to the cooking meat along with the water.
5. Cook till all the water is absorbed and the ghee separates from the meat.

Serve junglee mass recipe hot with roti or paratha.