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Haleem Recipe – Bakrid Special Snack
Haleem is a rich recipe, a high in calorie dish with full of proteins. It is a very popular traditional dish prepared by Muslims, especially on the occasion of Bakrid.
Haleem recipe is a snack item, a popular addition in all the festivities such as get togethers, parties, weddings. The method of preparation varies from country to country but the main ingredients such as meat, wheat flour remain common.
Haleem Recipe - Bakrid Special Recipe
Ingredients:
200
gm
Wheat
(wash
and
soak
overnight)
300
gm
Mutton
(boneless)
Cooking
oil
2
to
3
Onions
(chopped)
2
Lime
(wedges)
2
tsp
Garam
Masala
Salt
to
taste
For paste:
20
gm
Green
Chillies
2
inch
Ginger
(chopped)
6-8
Garlic
(flakes)
How to make Haleem:
1.Clean
and
brine
mutton
with
half
of
ground
paste
of
ginger,
garlic,
green
chillies
and
salt
for
1
hour.
2.Pressure
cook
the
wheat
(soaked
overnight)
and
marinated
meat
for
about
3/4
hour.
3.Mince
and
grind
to
a
fine
paste.
4.In
a
pan,
heat
oil,
add
onions
and
garam
masala
and
fry
until
golden
brown.
5.Add
the
fine
paste
(wheat
and
mutton)
and
keep
stirring
on
slow
flame,
till
the
mixture
leaves
the
sides
of
the
pan.
6.Serve
the
Bakrid
recipe
hot,
with
lime
wedges.
Enjoy the mouth watering mutton Haleem recipe and make this Eid complete with the special food.
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