Click it and Unblock the Notifications
Latest Updates
-
Dussehra 2026: Astrologer Ashutosh Clairvoyant On Colours, Offerings And Puja Rituals For Each Zodiac Sign -
Hustle Culture Has a Bedroom Problem No One Talks About, Expert Explains -
Iris Young Minds Initiative: How A Noida CSR Programme Is Opening Up Talk On Student Stress -
Lal Hit Janta Party Explained: Who Is Behind The Rival to the Cockroach Janta Party -
Barbara Palvin In Victoria’s Secret Fashion Show Six Weeks After Birth -
Maha Navami Significance: Why The Ninth Day Of Navratri Matters Most -
Festive FOMO Is Changing Dating Habits, Survey Finds Nearly Half Of Singles Are Delaying Matches -
Tiger Shroff Firing Incident: What Happened In Mumbai's Juhu? Latest Updates -
Eat, Celebrate, Repeat: 6 Ayurvedic Tips To Keep Your Digestion Happy This Navratri 2026 -
Breast Cancer Awareness Month 2026: Expert Explains The Emotional Toll Of Breast Cancer
Delicious Chapli Kebab Recipe
Kebab is a heavenly food for the non vegetarian foodies. The feeling of the soft meat melting in the mouth, giving out robust flavours, is simply divine and matchless. Kebab was a specialty of the royal kitchens of the Nawabs and the Nizams. It is an integral part of the Mughlai cuisine. Hence we are blessed with the different flavours of this divine food.
Kebabs are of many kinds. The soft and mushy Galawati kebab, Sheekh kebab, Shikampuri kebab, Shami kebab etc. are some of the most well known ones. Another delicious addition to this list is the Chapli kebab. The Chapli kebab hails from the Afghanistan region and has travelled over time to Pakistan and India. Chaprikh is a Pashto term which means flat. Chapli is derived from Chaprikh since the kebabs are flat in shape. The best meat for this kebab is considered to be the lamb meat. However depending on the taste and preferences of the people it can be prepared with beef or mutton as well.
The use of pomegranate seeds is the key point in this kebab recipe which imparts a lovely flavour to the dish. So, learn to prepare Chapli kebabs at home by following the recipe given below.
10 EXOTIC KEBAB RECIPES TO TRY!
Serves: 5
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients
- Meat mince (beef or mutton)- 500 gms
- Whole wheat flour- 4tbsp
- Egg- 1 (beaten)
- Onion- 1 (finely chopped)
- Ginger-garlic paste- 1tsp
- Tomatoes- 2 (finely chopped)
- Cumin powder- 1tsp
- Coriander powder- 1tsp
- Red chilli powder- 1tsp
- Anardana (dry pomegranate seeds)- 1tsp
- Garam masala powder- 1tsp
- Salt- as per taste
- Baking powder- ½ tsp
- Coriander leaves- 4tbsp
- Oil- 4tbsp (for frying)
Procedure
1. Wash the mince properly with water before using.
2. Mix all the ingredients except the oil together in a bowl.
3. Refrigerate the mixture for exactly half an hour.
4. After half an hour, take out the mixture from the fridge and make small balls out of it.
5. Press the balls between your palms and make medium sized patties.
6. Heat oil in a pan and fry the kebabs in it on low flame till they are completely cooked and turn golden brown.
7. Once done, transfer the kebabs to a plate and serve.
Delicious Chapli Kebabs are ready to be served. Enjoy these fried delights with naan and curd.
Continue with Google
