Aloo Keema Recipe

Add as a preferred source on Google

Today, we are here to present a delicious recipe of aloo keema. This keema recipe can be made using any of the meats and a good amount of potatoes in it.

This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti.

Delicious Dahi Keema Recipe

Check our delicious recipe of aloo keema and enjoy this meal for your lunch.

Serves 4
Preparation Time 20 mins
Cooking time 30 mins

All You Need

• Onions - 2
• Keema - 500 gms (chicken/mutton/beef)
• Potatoes - 300 gms
• Ginger paste - 1 tsp
• Garlic paste - 1 tsp
• Chilli Powder - 2 tsp
• Coriander Powder - 1 tsp
• Turmeric Powder - ½ tsp
• Yoghurt - 2 tsp
• Tomatoes - 1 cup (diced)
• Garam Masala - 1 tsp
• Green Chillies - 1
• Coriander Leaves - Few Strands (chopped)
• Salt To Taste

Mutton Kheema Cutlets Fried With Eggs

Procedure

1. Add onions in a hot pan containing oil. Fry it until it turns light golden brown.
2. Add meat to the pan. Fry it for 2 mins.
3. Add ginger garlic paste and cook over medium flame for5 mins.
4. Add salt and the remaining spices to the pan. Stir it constantly untill all the ingredients are mixed well. Add a small cup of water to the pan and let it cook for 5 mins.
5. Make sure all the moisture in the pan is absorbed.
6. To this add the chopped tomatoes and yogurt. Cook for next 10 mins.
7. Add potatoes to this keema mixture and stir well.
8. Add 1 & ½ cup of water to the pan and close it and cook on medium flame for 15 mins or until the potatoes turn tender.
9. Sprinkle the garam masala, chillies and chopped coriander leaves before serving.
10. Serve hot with roti or rice.

Kheema Saag Recipe For Ramzan

Nutritional Tip: Potatoes are rich in carbohydrates and fat. If you are on a diet, then this aloo keema recipe is a miss for you.

Tip: You can add a scoop of fresh cream before serving.