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Kheema Saag Recipe For Ramzan
Ramzan is the time when you are fasting for almost the entire day. This means you lose out on required calories and also become prone to acidity as your body doesn't get food. Ramzan recipes should thus be tasty as well as healthy.
While taste is important, you must certainly not miss out on important valuable nutrients as well. That is why; something like the kheema saag is an ideal Ramzan recipe.
30 SUMPTUTOUS MEAT RECIPES FOR EID
Kheema Saag recipe comprises minced meat cooked with spinach. You can use any kind of minced meat in this dish except pork. Here, we have used mutton kheema to prepare the kheem saag curry. This dish cooks easily and you get to eat healthy green vegetables along with meat at one go.
You must definitely have this Iftar recipe on your list for the holy month of Ramzan so that your family eats a hearty and nutritious meal.
Serves:
4
Preparation
Time:
20
minutes
Cooking
Time:
30
minutes
Ingredients
-
Mutton
kheema-
750
grams
-
Spinach-
3
bunches
(chopped
with
stems
intact)
-
Onions-
2
(chopped)
-
Ginger-garlic
paste-
2tbsp
-
Green
chillies-
4
(chopped)
-
Tomato
puree-
2tbsp
-
Lemon
juice-
2tbsp
-
Bay
leaf-
1
-
Peppercorn-
10
(crushed)
-
Red
chilli-
powder-
1tsp
-
Cumin
powder-
2tsp
-
Coriander
powder-
2tsp
-
Garam
Masala
powder-
2tsp
-
Coriander
leaves-
2
stalks
(chopped)
-
Salt-
as
per
taste
-
Oil-
3tbsp
Procedure
- Marinate the kheema with lemon juice, salt, ginger-garlic paste, red chilli powder, cumin powder and coriander powder.
-
Leave
it
aside
for
30
minutes.Heat
oil
in
a
deep
skillet.
-
Season
it
with
a
bay
leaf
and
crushed
peppercorns.
Then,
saute
the
onions
in
the
skillet
on
a
low
flame.
-
When
the
onions
turn
brown,
add
the
marinated
kheema
to
the
pan.
Cook
for
the
duration
of
4-5
minutes
on
a
low
flame.
-
When
the
juices
start
oozing,
add
tomato
puree
and
green
chillies.
Cook
for
another
2-3
minutes.
-
Add
the
spinach
to
the
pan
and
mix
it
up
with
the
meat.
Add
salt;
cover
and
cook
on
a
low
flame
for
5-7
minutes.
-
Season
the
curry
with
garam
masala
and
coriander
leaves.
- You can serve kheema saag with rice or rotis during Iftar.
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