Weekends are times when people often want to take a break from their routine diets and indulge in some high-fat food options to lift their taste. This could make them consume some extra calories, leading to an increased risk of heart ...
The holy month of Shravan has begun and many people have started their rituals for the worship of Lord Shiva, along with abstaining from non-vegetarian foods, which are believed to be prohibited as per religious beliefs. There might be ...
Usually people prefer making chicken and mushroom potpie but here we are sharing a very different recipe where instead of chicken we are using turkey for a change. Incase you wantto make one pot meal for dinner or a pot luck ...
Chilly Chicken is a popular Indo-Chinese dish. In India, many varieties of dry preparations are made out of chicken. This recipe is mainly made from boneless chicken, but you can swap it with bones as well. It depends on your taste ...
Galouti kebabs are very soft and irresistible that melt in your mouth as soon as you have them. Galouti means melting in your mouth. This is a famous Awadhi dish. It is very popular in Lucknow. The kebabs are basically made ...
A very famous Coorgi (relished and prepared mostly in Coorg) dish, pandi pork curry is rich and dark in colour. It doesn't look very appealing in the very first sight, but once tasted, it cannot be resisted. A unique pork preparation, ...
Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. It is basically a masala roasted chicken. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers. Chicken ...
Chicken is one dish that is savoured by one and all. The steamy story of chicken makes it all the more healthier and quicker. Once steamed, the conventionally unhealthy chicken leaves behind its side-effects and becomes high in protein and muscle-building ...
Gosht Biryani is a famous Mughlai dish, which is an amalgamation of lamb meat, basmati rice, yoghurt, onions and mélange of spices. It is a one-pot dish that is served with gravy and raita. It is usually made on festive occasions ...
Apricot glazed chicken is a saucy slow-cooked chicken, which is an intersection of sweet and savoury flavours. Have you ever cooked chicken with apricot? No? Chef Ajay Thakur gives us a unique recipe of the apricot glazed chicken to savour. Apricot ...
Braised mutton curry is a delicious and rich dish. It has amazing flavours and is considered to be one of the hot and spicy dishes. Mutton is braised first, i.e, the meat is first browned in fat and then cooked slowly ...
One recipe that most of us love, irrespective of our age, is noodles. Yes, we all love to eat noodles and there are many recipes that can be prepared by using noodles as well. We all know that noodles is a ...