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Indian Recipes

  • Chicken ghee roast is one of the most popular delicacies down south. It is a Mangalorean delicacy. The origins of chicken ghee roast can be traced back to the small town of Kundapur, which is very close to Mangalore. Chicken ...
  • It is the beautiful season of winter and the season of the best vegetables that we can consume. During winter, green peas are available in abundance. The fresh green peas taste incredible and anything made of it tastes heavenly in this ...
  • This Recipe for tomato gravy is very simple. This Indian dish can be savoured with rotis, bread and rice. This recipe calls for cooking the luscious tomatoes in an authentic Kerala style. What's more? You can prepare it in a jiffy ...
  • Pepper chicken recipes are flooded everywhere. But here is something all chicken-lovers would love to try out. This is one of the easiest and tastiest dishes to make if you are craving for some spicy chicken. Wear your aprons to ...
  • You might have tasted dal tadka at several Punjabi restaurants or even otherwise. It is one dish that is prepared in every North Indian home on a regular basis. However, the real Punjabi dal tadka is found at the roadside dhabas ...
  • Aloo and matar are undoubtedly a heavenly combo. It is one of the most easiest Indian dishes to cook. While you relish on the softness of aloo, matar gives a treat to your taste buds. Aloo matar dry can be prepared ...
  • Makhane is basically the Indian word for lotus seeds. They are white balls that come in various sizes. Usually, makhane ki subji is made on festive occasions such as Karva Chauth or Navratri. Makahane ki subji is a recipe that is ...
  • Maharashtrian cuisine is not just about thalipeeth and puran poli. They do have a number of excellent seafood recipes in their cuisine. After all, Maharashtra has a very long coastline and fresh prawns are available in this part of India quite ...
  • Bengalis are famous for their sweets. Be it rasgullas or mishti doi, the Bongs sure know how to indulge one's sweet tooth. The Bengali payesh or kheer is also a dish that is very famous. Unlike the other sweets, this dessert ...
  • Navratri means nine days of fasting and restricted diet. It is not so easy to cook with restricted ingredients. That is why; you need a wide variety of Navratri recipes in your kitty so that you don't get bored with the ...
  • Durga Puja is the time to pray and eat for Bengalis. You cannot separate food from the festivities of this celebration of Goddess Durga. That is why; Durga Puja recipes are special in their novelty. Luchi and aloo dum is the ...
  • Navratri is a time when your diet is severely restricted. If you follow the rules set by Hinduism, there are several things that you cannot add to Navratri recipes. Nine days without onions, garlic, flour or rice becomes difficult to sustain. ...
 
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