Easy Tomato Curry Recipe For Lunch

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This Recipe for tomato gravy is very simple. This Indian dish can be savoured with rotis, bread and rice. This recipe calls for cooking the luscious tomatoes in an authentic Kerala style. What's more? You can prepare it in a jiffy and still deal with the mayhem of the weekday. This Recipe for tomato curry with chappati is popular in south India and north India alike.

You do not have to stick to this recipe. you can always experiment with this recipe for tomato gravy. If you want to add more vegetables, feel free to add them. It makes a healthy dish for your kids too.

Eagerto cook up a storm? Boldsky has a quick and simple recipe for delicious tomato curry with coconut. Read on to know how to make the delectable tomato curry.

Serves- 2
Cooking time- 20 minutes

All You Need

Tomato- 4 (chopped)
Onions- 2 (chopped)
Green chillies- 3 (slit vertically)
Grated coconut- ½ cup
Red chilli powder- ¾ tbsp
Turmeric powder- ½ tbsp
Mustard seeds- 2 tbsp
Curry leaves
Salt- to taste
Coconut oil- as required

Procedure

1. First, take a pan and heat a little oil in it. Now, add the mustard seeds and wait till it splutters. Now, add tomatoes and green chillies into it.
2. Saute it till the tomatoes are cooked well. Add some water into it and make it a thick gravy.
3. In the meantime, add grated coconut, onions and a little water in a mixer and grind it into a paste.
4. Now, add this mixture into the pan along with some water.
5. Add red chilli powder, turmeric powder, salt and curry leaves into this gravy. Stir well.
6. Add some more water and cook the mixture for another 10 minutes.

Your simple tomato gravy is ready to be served. This recipe for tomato curry with coconut will be a sure treat for you today. Garnish it with some coriander leaves.

Nutritional Value

• Tomatoes are dense and rich in nutrients. It is good for the bowel movements, and keeps you hydrated. Tomatoes are must for people who suffer from constipation.
• Tomatoes are said to prevent the risk of various cancers such as colorectal and prostate cancer.

#Tips

• If you want the gravy to be dark red in colour, add Kashmiri chilli powder instead of red chilli powder.
• If you are a fan of jeera, add that into the gravy to enhance the taste.