Chicken

Bird flu, also termed as H5N1 or avian influenza is a type of zoonotic influenza virus that gets transmitted to humans usually through infected live or dead poultry which includes chicken, turkey or wild ducks. Symptoms of bird flu include ...

Have you ever enjoyed the deliciousness of chicken breast stuffed with your favourite spinach, mushrooms and cherry tomatoes or with a bowl of red plum salad or wrapped together with fresh corns and barbecue sauce? If yes, then you are well ...

It is a popular belief that the combination of certain foods and drinks, due to their properties, are not recommended for human consumption. Even the principle of Ayurveda states - 'Foods requiring different digestive environments need to be consumed in isolation.' ...

Have you ever wondered what is the nutritional value of turkey meat and chicken meat? Health freaks for sure must have thought about it. Both turkey breast and chicken breast are poultry products and they are the most commonly consumed protein ...

Selenium is a trace mineral that works along with vitamin E to help prevent oxidative damage in the body. Selenium also plays a major role in helping iodine, which is another vital mineral to regulate metabolism. Selenium aids in recycling the ...

Have you eaten any foods which are past their expiry date? If yes, then you should know that eating certain foods past their expiry date could make you sick. Sometimes, it is painful to throw away the pricey foods which have ...

Popular chefs around the world say that it is crucial to take care of your food while cooking, as one small mistake can ruin the entire dish. Overcooking the food or using improper techniques in cooking could turn the food toxic. ...

Obesity is one of the main causes of heart failure, cardiovascular diseases and other such health problems. Consumers are often in the confusion of choosing healthy foods which are low in fat, sugar and carbohydrates. Choosing the right calories is essential ...

Vitamin B5, also known as pantothenic acid, is a water-soluble vitamin that is found in all the living cells inside the body. Vitamin B5 plays a major role in energy metabolism, acting as a co-enzyme to energy-producing chemical reactions. Studies have ...

Vitamin B3 is also called niacin, which is an important water-soluble vitamin that can be found in many common foods, including certain types of meat, mushrooms, tuna fish, seeds and others. Niacin is a part of the Vitamin B complex and ...

Do you often suffer from stomach acidity after having a meal? If yes, then you need to include certain foods in your diet that will cut down on stomach acidity. Stomach acid to a certain level is required to digest the ...

Food-borne illnesses are commonly referred to as food poisoning. Food poisoning is the result of eating contaminated, spoiled or toxic food. Pathogens can be found in all the foods that humans consume. Cooking kills most of the pathogens, so that's ...