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Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi

Posted By: Tanya Ruia
|
Vrat Ki Kadhi - North Indian Recipe | Shivratri Special | Boldsky

Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals. Kadhi is made up of besan; but besan cannot be eaten during the fast, so the vrat ki kadhi is made up of chestnut flour.

Chestnut flour is a great source of energy as it is gluten-free, cholestrol-free, low in sugar and sodium, enriched with potassium, minerals, calcium and iron and a good amount of fibre that keep our body going during the fast. It is suggested to consume water chestnut flour as a substitute for cereals so that the energy level is maintained for long hours.

Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi
VRAT KI KADHI RECIPE | HOW TO MAKE VRAT KI KADHI | VRAT KI KADHI WITHOUT GRAM FLOUR | VRAT KI KADHI RECIPE
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Prep Time
10 Mins
Cook Time
15M
Total Time
25 Mins

Recipe By: Meena Bhandari

Recipe Type: Curry

Serves: 2

Ingredients
  • Curd - 4 cups

    Chestnut flour - 2 tbsp

    Curry leaves - 8-10

    Jeera seeds - 1 tsp

    Coriander leaves - ½ cup

    Turmeric powder - 1 tsp

    Red chilli powder - 1 tsp

    Rock salt - to taste

    Mustard seeds - 1 tsp

    Dalchini (Cinnamon) powder - 1 pinch

    Hing (Asafoetida) - 1 pinch

    Ghee - 1 tbsp

    Green chillies chopped - 2-3

    Water - 1 cup

Red Rice Kanda Poha
How to Prepare
  • 1. In a bowl, add the curd and chestnut flour and whisk them to make a smooth paste

  • 2. Add cinnamon powder and turmeric powder to the paste and mix well

  • 3. Add a cup of water and blend well

  • 4. Take a pan and heat ghee in it

  • 5. Add 1 pinch of hing (Asafoetida) in it along with jeera and mustard seeds

  • 6. After they start spluttering, add curry leaves, green chillies and red chilly powder to it

  • 7. Now add the curd and chestnut flour paste in it and stir well

  • 8. Add rock salt to taste

  • 9. Keep stirring it for 7-8 minutes

  • 10. Transfer it into a serving bowl and serve hot.

Instructions
  • Keep stirring the kadhi continuously while cooking.
Nutritional Information
  • 1 - bowl
  • Calories - 333 Cal
  • fat - 0g
  • Protein - 13.9g
  • Carb - 32.4g
  • Fiber - 1.8g

How To PrepareVrat Ki Kadhi

1. In a bowl, add the curd and chestnut flour and whisk them to make a smooth paste.

Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi
Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi

2. Add cinnamon powder and turmeric powder to the paste and mix well.

Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi

3. Add a cup of water and blend well. Take a pan and heat ghee in it

Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi

4. Add 1 pinch of hing (Asafoetida) in it along with jeera and mustard seeds.

Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi

5. After they start spluttering, add curry leaves, green chillies and red chilly powder to it.

Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi

6. Now add the curd and chestnut flour paste in it and stir well.

Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi

7. Add rock salt to taste.

Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi

8. Keep stirring it for 7-8 minutes.

Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi

9. Transfer it into a serving bowl and serve hot.

Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi
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