Dal, also known as lentils, is a staple food in Indian cuisine. It is a rich source of protein, fiber, and essential nutrients. Nutritional Value of Dal Dal contains a good amount of dietary fiber that aids digestion and promotes ...
Dal is generally used to refer to lentils or a curry made with lentils. Lentils come loaded with proteins and hence it is a preferred staple diet meant for vegetarians. Dal fry, tastes even better during monsoons when you feel like ...
Dal fry is an Indian dish prepared with Arhar Dal also known as Tuar or Tuvar Dal or Pigeon Pea lentils. However, you can use any other dal to make dry fry. The choice of dal depends on your preference. Dal ...
Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals. Kadhi is made up of besan; but besan cannot be eaten during the fast, so the vrat ki kadhi is made ...
Sprouts dhokla, as one can see, is a healthy twist on the traditional dhokla, a light evening snack which is packed with iron and protein. Much like the traditional dhokla, this recipe too involves steaming, which is the sign of a ...
Green peas and moong dal chilla is a well-known dish, especially in North India. It is also popularly known as street-food. The South Indian version of it can be called pesarattu or dose. It looks like pan cakes or crepes. Green ...
Green gram dosa is a traditional low-calorie South Indian dish, also known as pesarattu, which is a great dish to have for all the weight-watchers. It hails from the state of Andhra Pradesh and it can be served as a breakfast ...
Chana dal chutney is a South Indian home-made dish. It is usually prepared as a breakfast side dish which can be served with the main course. The chutney has many variations to it; this particular chutney is made with roasted chana ...
Haleem is very popular in Hyderabad. Haleem originally is a stew composed of meat, lentil and pounded wheat that is made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Arab ...
Chironji ka dalcha is a famous chironji lamb meat curry which is quite popular in Hyderabad. In Hyderabad, the lamb is usually cooked with chana dal, but here Chef Abhishek Basu has used chironji instead of chana dal. In this recipe, ...
Narkel diye cholar dal is a special Bengali version of the chana dal and is prepared commonly in most Bengali households. The Bengali-style chana dal is prepared by cooking chana dal with aromatic dried spices and a hint of fried coconut ...
Do you know why dalia is good for health? Firstly, what's dalia? It is a delicious dish prepared with ground wheat, lentils and vegetables. Yes, it is tasty and healthy. In fact, in many places, dalia is served to people who ...