Vegetarian Haleem Recipe: How To Make Hyderabadi Haleem (Vegetarian)

1. Clean, wash and rinse all the vegetables mentioned above thoroughly and fine chop them.

2. Soak broken wheat, urad and chana daal in water for 4 hrs. Make sure water should be double the quantity of daal and wheat mixture.

3. Take sliced onions and fry them until they turn golden brown.

4. In a heavy-bottomed pan, add vegetables and daal mixture and allow it to cook for 2 to 3 hours on low flame.

5. Add oats and soya chunks soaked in warm water to the mixture, so that they become soft.

6. Add cloves, green cardamom, cinnamon stick, and turmeric powder to it and keep on stirring and mashing the mixture with a ladle.

7. When vegetable and daal get mashed properly, add chopped coriander, mint leaves, garam masala, cumin powder, ghee, and brown onion in the handi.

8. Add a tablespoon of ghee in a small container and fry the black peppercorns and mix it with the haleem when it turns to golden in colour.

9. Squeeze lemon on top and mix well.

10. Use fried onions and cashew nuts as a topping and also garnish the haleem with coriander and mint leaves.