Curry leaves (Murraya koenigii) have a refreshing fragrance with a wide range of applications in both health and culinary. They are widely used as a taste enhancer and to treat conditions such as infections, cataract, diabetes, liver problems, heartburn and many ...
Thai red curry is one of the delicious vegetable curry prepared using vegetables and some exotic spices. When it comes to vegetables, you can add mushrooms, pearl onions and beans, etc. Though it may sound a bit complicated to you, it's ...
What comes to your mind first when you hear Rajma Chawal? Obviously, you may think of the delicious and steaming Rajma curry poured over hot plain rice. Well, there is no denying that Rajma Chawal is a popular dish, especially in ...
Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals. Kadhi is made up of besan; but besan cannot be eaten during the fast, so the vrat ki kadhi is made ...
Palak paneer is a dish from the Indian subcontinent. It is commonly eaten in the Northern part of India. It is served as a side dish accompanied with rotis or rice. Palak paneer is prepared by combining the puree of spinach, ...
Aloo matar gravy is an authentic dish that hails from the state of Punjab. It is favoured in all of North India as well. Aloo matar gravy is prepared as a side dish that can be served with rotis and rice ...
We must have tried a lot of Indian Paneer gravies but here we will give you a very different recipe of Cottage cheese called as Tawa Paneer Khatta Pyaaz. Here in this recipe we use shallow fried panner on tawa int ...
Thai Green Curry is very popular in Thailand. It is a little sweet in taste and creamy in texture. The base of this curry is coconut milk. The name Thai Green Curry comes from the colour of the dish which is ...
Vegetable sagu is an authentic South Indian side dish which hails from the state of Karnataka. It is prepared as a breakfast dish and is usually paired with poori, set dosa and chapati. There are variations to vegetable sagu in the ...
Kung pao chicken is one of the most popular Chinese recipes. The flavours are really spicy and savoury. It is made from the Kung Pao sauce, a cooking style from the Sichuan province of China. The authentic kung pao chicken has ...
Methi gatte ki sabzi is a traditional North Indian dish, which hails from the state of Rajasthan. It is served as a side dish usually with rotis and rice and as a main course for lunch or dinner. There are many ...
Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. ...