Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. This sabzi is commonly prepared in most households as a part of their daily meals. The besan is made into spicy dumplings and is deep-fried. This ...
A very famous Coorgi (relished and prepared mostly in Coorg) dish, pandi pork curry is rich and dark in colour. It doesn't look very appealing in the very first sight, but once tasted, it cannot be resisted. A unique pork preparation, ...
Bhindi masala is a traditional North Indian curry that is prepared as a side dish and served with the main course for regular lunch or dinner meals. There are many variations to the bhindi masala in different parts of the country. ...
Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. It is basically a masala roasted chicken. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers. Chicken ...
Dahi aloo and kuttu ki puri is the most popular and favourite dish during Navratri fasting and Karva Chauth. You can try this easy recipe from Chef Ashwani Kumar Singh and savour the taste and flavours of the festivals. ...
Chironji ka dalcha is a famous chironji lamb meat curry which is quite popular in Hyderabad. In Hyderabad, the lamb is usually cooked with chana dal, but here Chef Abhishek Basu has used chironji instead of chana dal. In this recipe, ...
Apricot glazed chicken is a saucy slow-cooked chicken, which is an intersection of sweet and savoury flavours. Have you ever cooked chicken with apricot? No? Chef Ajay Thakur gives us a unique recipe of the apricot glazed chicken to savour. Apricot ...
Punjabi chole masala is a popular North Indian recipe prepared by cooking chickpeas with a tomato and onion gravy loaded up with a variety of spices. The chana masala is a common dish that is prepared as a part of the ...
Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. The Punjabi rajma is a common lunch or dinner recipe, as it does ...
Who does not love mutton curry? I do, You do, we all non-veg lovers do! For Bongs it's like a treat. They love and make mutton curry for sure during the festive season or be it any kind of a celebration. ...
Tamatar ki Launji is the dish made from only tomatoes, where it is cut into big wedges and then cooked with very less spice. It is a little tangy in flavour and can be had with puris or rice. Chef Ashwani ...
Navratri season is on and we definitely look for different options to try. We usually have fried stuff during Navratri, since we have no other option left; however, Chef Ashwani Kumar Singh gives us this amazing Vrat recipe called Lauki (bottle ...