Tawa Paneer Khatta Pyaaz Recipe: How To Prepare Tawa Paneer Masala

We must have tried a lot of Indian Paneer gravies but here we will give you a very different recipe of Cottage cheese called as Tawa Paneer Khatta Pyaaz. Here in this recipe we use shallow fried panner on tawa int the gravy with vinegar soaked shallots along with beetroot which gives a little tangy and sour flavour to the dish. Try this amazing recipe at home and impress your loved ones.

Tawa Paneer Khatta Pyaaz Recipe | How To Prepare Tawa Paneer Masala | Tawa Paneer Masala Recipe | Paneer Khatta Pyaaz Recipe

Prep Time

15 Mins

Cook Time

30M

Total Time

45 Mins

Recipe By: Pooja Gupta

Recipe Type: Maincourse

Serves: 2-3

Ingredients

Paneer, cut into cubes - 2 cups

Tomato (whole) - 4-5

Ginger garlic paste - 1 tbsp

Red chili (deghi mirch) - 1 tsp

Salted butter - 1 tbsp

Fenugreek powder - 1 pinch

Cream - 2 tbsp

Vinegar soaked shallots along with beetroot - ½ cup

Salt to taste

Honey, as required

How to Prepare

Boil the tomatoes for 10-12 minutes.

Put some rice and water in cooker and boil the rice.

Prepare some chapattis.

Once cooled, make a smooth puree of the boiled tomatoes and keep it aside.

Take a pan and add butter to it.

Let it melt on a slow flame.

Add red chili to the melted butter followed by the tomato puree. Bring it to boil.

Now, add the salt, honey, vinegar soaked shallots.

Shallow fry paneer cubes on a tawa and then add it to the gravy.

Let it simmer for a while.

Add fenugreek powder and cream with a dash of cow ghee.

Serve it hot with rice or roti.