We must have tried a lot of Indian Paneer gravies but here we will give you a very different recipe of Cottage cheese called as Tawa Paneer Khatta Pyaaz. Here in this recipe we use shallow fried panner on tawa int ...
Have you ever heard of Kathal Ke Kebab? No? Well Chef Hardev Singh gives us an amazing recipe of the kathal ke kebab. Monsoons and hot kebabs go hand-in-hand and they make for a delectable snack item in a small party ...
Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. ...
A very famous Coorgi (relished and prepared mostly in Coorg) dish, pandi pork curry is rich and dark in colour. It doesn't look very appealing in the very first sight, but once tasted, it cannot be resisted. A unique pork preparation, ...
Bhindi masala is a traditional North Indian curry that is prepared as a side dish and served with the main course for regular lunch or dinner meals. There are many variations to the bhindi masala in different parts of the country. ...
Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. It is basically a masala roasted chicken. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers. Chicken ...
Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. The potato bonda, as the name suggests, has a spiced and seasoned potato filling coated with a spicy besan batter and is deep-fried in ...
Punjabi chole masala is a popular North Indian recipe prepared by cooking chickpeas with a tomato and onion gravy loaded up with a variety of spices. The chana masala is a common dish that is prepared as a part of the ...
Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. The Punjabi rajma is a common lunch or dinner recipe, as it does ...
Braised mutton curry is a delicious and rich dish. It has amazing flavours and is considered to be one of the hot and spicy dishes. Mutton is braised first, i.e, the meat is first browned in fat and then cooked slowly ...
Cocktail fish fingers is a tasty fusion recipe, which is very easy and fast to make. It is made by marinating the fish first with spices and old monk and then it is coated in the flour batter and fried until ...
Sukhi arbi is a traditional Indian curry that is mainly prepared during festivals and vrats. Also known as seppankizhangu curry in the South, this side dish is prepared by boiling the arbi and dry roasting it with a whole load of ...